DUKKAH SPICE RECIPE RECIPES

Name: Dukkah
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 50g blanched hazelnuts; 1 tbsp cumin seeds; 1 tbsp fennel seeds; 1 tbsp coriander seeds; 2 tbsp sesame seeds

DUKKAH RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Dukkah recipe - Recipes and cooking tips - BBC Good Food image

Serve this nutty spice mix with toasted pitta and olive oil or use in a dish to add some Egyptian spice

Provided by Good Food team

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 5

Ingredients

50g blanched hazelnuts
1 tbsp cumin seeds
1 tbsp fennel seeds
1 tbsp coriander seeds
2 tbsp sesame seeds

Steps:

Heat oven to 180C/160C fan/gas 4. Mix everything together in a bowl then spread over a baking tray and cook for 8-10 mins until the dukkah looks toasted.
Tip into a food processor and pulse a few times just until the nuts are chopped not smooth.

Nutrition Facts : Calories 87 calories, FatContent 8 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 0.5 grams carbohydrates, SugarContent 0.4 grams sugar, FiberContent 2 grams fiber, ProteinContent 3 grams protein

DUKKAH RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Dukkah recipe - Recipes and cooking tips - BBC Good Food image

Serve this nutty spice mix with toasted pitta and olive oil or use in a dish to add some Egyptian spice

Provided by Good Food team

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 5

Ingredients

50g blanched hazelnuts
1 tbsp cumin seeds
1 tbsp fennel seeds
1 tbsp coriander seeds
2 tbsp sesame seeds

Steps:

Heat oven to 180C/160C fan/gas 4. Mix everything together in a bowl then spread over a baking tray and cook for 8-10 mins until the dukkah looks toasted.
Tip into a food processor and pulse a few times just until the nuts are chopped not smooth.

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Be careful as over processing can release the oil from the nuts making the mixture moist, which you don't want.

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