BROWNED BUTTER BANANA BARS RECIPES

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ROASTED BANANA BARS WITH BROWNED BUTTER–PECAN FROSTING



Roasted Banana Bars with Browned Butter–Pecan Frosting image

Category Winner: Desserts. "I have been baking banana bars with my mother since I was old enough to stir the batter, so I was pleased when I was able to lighten them for my family and still maintain the original flavor. I browned butter in a saucepan to enhance its richness, thus eliminating the need for full-fat cream cheese. This is a great way to use ripe, speckled bananas." —Lindsay Weiss, Overland Park, KS

Provided by Lindsay Weiss, Overland Park, KS

Yield 2 dozen (serving size: 1 bar)

Number Of Ingredients 19

Bars:
2 cups sliced ripe banana (about 3 medium)
? cup packed dark brown sugar
1 tablespoon butter, chilled and cut into small pieces
9 ounces cake flour (about 2 1/4 cups)
¾ teaspoon baking soda
½ teaspoon baking powder
¼ cup nonfat buttermilk
1 teaspoon vanilla extract
½ cup butter, softened
1?¼ cups granulated sugar
2 large eggs
Baking spray with flour
Frosting:
¼ cup butter
2 cups powdered sugar
? cup (3 ounces) 1/3-less-fat cream cheese, softened
1 teaspoon vanilla extract
¼ cup chopped pecans, toasted

Steps:

  • Preheat oven to 400°.
  • To prepare bars, combine banana, brown sugar, and 1 tablespoon butter in an 8-inch square baking dish. Bake at 400° for 35 minutes, stirring after 17 minutes. Cool slightly.
  • Reduce the oven temperature to 375°.
  • Weigh or lightly spoon cake flour into dry measuring cups; level with a knife. Combine 9 ounces (about 2 1/4 cups) flour, soda, and baking powder in a medium bowl. Combine banana mixture, buttermilk, and 1 teaspoon vanilla in another medium bowl. Place 1/2 cup butter and granulated sugar in a large bowl; beat with a mixer at medium speed until well blended. Add eggs to granulated sugar mixture; mix well. Add flour mixture to sugar mixture alternating with banana mixture, beginning and ending with flour mixture.
  • Pour batter into a 13 x 9–inch baking pan coated with baking spray. Bake at 375° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.
  • To prepare frosting, melt 1/4 cup butter in a small saucepan over medium heat; cook 4 minutes or until lightly browned. Cool slightly. Combine browned butter, powdered sugar, cream cheese, and 1 teaspoon vanilla in a medium bowl; beat with a mixer until smooth. Spread frosting over cooled bars. Sprinkle with pecans.

Nutrition Facts : Calories 221 calories, CarbohydrateContent 35.1 g, CholesterolContent 39 mg, FatContent 8.4 g, FiberContent 0.6 g, ProteinContent 2.3 g, SaturatedFatContent 4.7 g, SodiumContent 117 mg

BANANA BREAD BARS WITH BROWN BUTTER FROSTING | JUST A ...



Banana Bread Bars with Brown Butter Frosting | Just A ... image

I found these on the Life's Simple Measures blog and the cake is the BEST banana bread that I've ever had. The cake is extremely dense and moist.

Provided by Hollie Cameron @darhol

Categories     Cakes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 24

Number Of Ingredients 16

BANANA BREAD BARS
1 1/2 cup(s) sugar
1 cup(s) sour cream
2 - eggs
1/2 cup(s) butter, softened
1 3/4 cup(s) mashed ripe bananas (3-4 bananas)
2 teaspoon(s) vanilla extract
2 cup(s) all purpose flour
1 teaspoon(s) baking soda
3/4 teaspoon(s) salt
1/2 cup(s) chopped walnuts (optional)
BROWN BUTTER FROSTING
1/2 cup(s) butter
4 cup(s) powdered sugar
1 1/2 teaspoon(s) vanilla extract
3 tablespoon(s) milk

Steps:

  • 1. Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
  • 2. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
  • 3. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
  • 4. Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).

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