SAUSAGE, EGG AND CHEESE BREAKFAST SANDWICHES FOR TWO ...
Making your favorite fast-food breakfast sandwich has never been easier! Bake frozen biscuits while you prepare the eggs and sausage, and in 40 minutes, you’ll have a breakfast that’s miles better than any drive-thru option. Here's how to make a sausage, egg and cheese sandwich that's sure to brighten your morning.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Bake biscuits as directed on bag.
- Meanwhile, in small bowl, beat eggs thoroughly with fork or whisk until well mixed. In 8-inch nonstick skillet, heat butter over medium heat just until butter begins to sizzle. Add beaten eggs; quickly begin stirring constantly. As eggs begin to thicken, stop stirring and cook an additional 30 to 60 seconds or until eggs are set. Fold eggs in half; turn off heat. Top eggs with shredded cheese; cover and let stand about 2 minutes or until cheese melts. Cut eggs in half.
- To serve, split warm biscuits; top bottom half of each with egg and sausage. Cover with top halves of biscuits.
Nutrition Facts : Calories 480 , CarbohydrateContent 25 g, CholesterolContent 235 mg, FatContent 4 , FiberContent 0 g, ProteinContent 18 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1070 mg, SugarContent 3 g, TransFatContent 0 g
SAUSAGE, EGG AND CHEDDAR FARMER'S BREAKFAST RECIPE: HO…
Steps:
- Whisk eggs, milk, parsley and salt; set aside. In a 9-in. cast-iron or other heavy skillet, cook sausage over medium heat until no longer pink; remove and drain. In same skillet, heat butter over medium heat. Add potatoes and onion; cook and stir until tender, 5-7 minutes. Return sausage to pan., Add egg mixture; cook and stir until almost set. Sprinkle with cheese. Cover and cook until cheese is melted, 1-2 minutes. If desired, to with bacon, chives and cherry tomatoes.
Nutrition Facts : Calories 330 calories, FatContent 24g fat (11g saturated fat), CholesterolContent 364mg cholesterol, SodiumContent 612mg sodium, CarbohydrateContent 9g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 20g protein.
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SAUSAGE, EGG AND CHEESE BREAKFAST SANDWICHES FOR TWO ...
Making your favorite fast-food breakfast sandwich has never been easier! Bake frozen biscuits while you prepare the eggs and sausage, and in 40 minutes, you’ll have a breakfast that’s miles better than any drive-thru option. Here's how to make a sausage, egg and cheese sandwich that's sure to brighten your morning.
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 480 per serving
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 480 per serving
- To serve, split warm biscuits; top bottom half of each with egg and sausage. Cover with top halves of biscuits.
See details
SAUSAGE, EGG AND CHEDDAR FARMER'S BREAKFAST RECIPE: HO…
This hearty combination of sausage, hash browns and eggs will warm you up on a cold winter morning. —Bonnie Roberts, Newaygo, Michigan
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Breakfast, Brunch
Calories 330 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Breakfast, Brunch
Calories 330 calories per serving
- Whisk eggs, milk, parsley and salt; set aside. In a 9-in. cast-iron or other heavy skillet, cook sausage over medium heat until no longer pink; remove and drain. In same skillet, heat butter over medium heat. Add potatoes and onion; cook and stir until tender, 5-7 minutes. Return sausage to pan., Add egg mixture; cook and stir until almost set. Sprinkle with cheese. Cover and cook until cheese is melted, 1-2 minutes. If desired, to with bacon, chives and cherry tomatoes.
See details
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Feb 21, 2022 · 1. Waffle Breakfast Sandwich with Chorizo. You only need 15 minutes to pull this savory number off, but you can cut down on the prep time by making the cheddar waffles in advance. Feel free to substitute breakfast sausage for chorizo if that's what you have on hand. Get the recipe
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Sep 09, 2019 · The combination of pastrami and Swiss has long been confined to the realm of the lunchtime deli counter, but we think it works beautifully with soft scrambled eggs—especially because pastrami trounces both sausage and bacon in the calorie department. Give it a try. Get our recipe for an Egg Sandwich …
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