WHAT SAUCE GOES WITH STUFFED PEPPERS RECIPES

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EASY STUFFED BELL PEPPERS WITH KETCHUP RECIPE - FOOD.COM



Easy Stuffed Bell Peppers With Ketchup Recipe - Food.com image

My MIL makes great stuffed peppers and mine always seemed bland. She told me her trick was to use all ketchup instead of tomato sauce. So I just modified my recipe to use ketchup and they are great. Sounds like a lot of ketchup but these are so good. I always get asked for the recipe and then scare them with the amount of ketchup in it. These are one of my husband's favorite meals. :) I usually just make a salad to accompany the peppers.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 5

6 large bell peppers
2 lbs ground turkey
2 small onions, diced (or to taste)
2 -3 cups cooked rice
30 ounces ketchup

Steps:

  • Start cooking your rice and preheat oven to 350 degrees.
  • Bring a very large pot of salted water to a boil.
  • While the water is starting to boil cut off tops of peppers, make the opening just big enough for stuffing them. Clean the inside of the peppers and add the peppers to boiling water, including tops. Boil for about 5 minutes, no more. If you like a little crispness left then reduce time to maybe 3 minutes. Remove from hot water and shock them with cold water.
  • Brown your meat and onions, drain.
  • Now combine rice, meat, and ketchup.
  • Then stuff this mixture into the cooked peppers, any leftover meat/rice mixture I just put in the bottom of the casserole dish around the peppers.
  • Place in oven for about 45 minutes, covered.
  • Uncover and bake 15 minutes more.

Nutrition Facts : Calories 485.3, FatContent 12.5, SaturatedFatContent 3.3, CholesterolContent 104.4, SodiumContent 1685.1, CarbohydrateContent 63.4, FiberContent 3.8, SugarContent 37.5, ProteinContent 35.4

SEASONED STUFFED BELL PEPPERS RECIPE - FOOD.COM



Seasoned Stuffed Bell Peppers Recipe - Food.com image

Make and share this Seasoned Stuffed Bell Peppers recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 15

8 medium bell peppers (Green Variety)
2 tablespoons oil
1 lb ground beef
1 cup chopped onion
3/4 teaspoon minced garlic
1/2 teaspoon dried thyme
3/4 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon basil
1/8 teaspoon ground cayenne pepper
1 (1 lb) can whole canned tomatoes, drained
2 tablespoons Worcestershire sauce
2 cups cooked rice
1 cup grated cheddar cheese
1/3 cup grated parmesan cheese

Steps:

  • Cut off and discard the top fourth of the bell peppers.
  • Remove the seeds and membrane.
  • Place peppers upright in 1/3 to 1/2 inch salted water in heavy pot.
  • Bring water to a boil and cover tightly, then lower flame and cook for exactly 5 minutes.
  • Remove peppers, drain thoroughly and set aside while preparing the stuffing.
  • In large heavy pot heat oil and saute the ground beef and onions until brown.
  • Add garlic, thyme, salt, black pepper, basil and red pepper.
  • Cook on low for 5 minutes.
  • Add drained tomatoes and cook 2-3 minutes breaking up tomatoes.
  • Add cooked rice and worcestershire, mixing well.
  • Cover and simmer for 10 minutes.
  • Remove from heat and add cheeses.
  • Stuff peppers and bake at 350 degrees, uncovered, for 20-30 minutes or until lightly brown.

Nutrition Facts : Calories 666.1, FatContent 36.4, SaturatedFatContent 15.2, CholesterolContent 114.1, SodiumContent 1050.8, CarbohydrateContent 49, FiberContent 6.1, SugarContent 11.4, ProteinContent 36.9

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