CHOCOLATE CHIP PECAN PIE RECIPES

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CHOCOLATE CHIP PECAN PIE RECIPE | ALLRECIPES



Chocolate Chip Pecan Pie Recipe | Allrecipes image

This is a Thanksgiving tradition at our house.

Provided by Cathy Brisco

Categories     Desserts    Pies    Pecan Pie Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 pie

Number Of Ingredients 10

3 eggs
1?½ cups white sugar
½ cup all-purpose flour
6 tablespoons butter, melted
½ teaspoon salt
½ teaspoon lemon juice
½ cup corn syrup
1?½ cups semisweet chocolate chips
1?½ cups chopped pecans
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large mixing bowl beat eggs until light and fluffy. Add sugar, flour, melted butter or margarine, salt, lemon juice, and corn syrup. Mix thoroughly, then stir in chocolate chips and pecans. Pour mixture into pie shell.
  • Bake in preheated oven for 45 minutes or until set and golden.

Nutrition Facts : Calories 740.7 calories, CarbohydrateContent 92.3 g, CholesterolContent 92.6 mg, FatContent 42.2 g, FiberContent 4.9 g, ProteinContent 7.8 g, SaturatedFatContent 14.8 g, SodiumContent 366.2 mg, SugarContent 61.1 g

EMERIL'S PECAN-CHOCOLATE CHIP PIE RECIPE | MARTHA STEWART



Emeril's Pecan-Chocolate Chip Pie Recipe | Martha Stewart image

For a sure-fire winner this time of year, nothing beats pecan pie. Let your little helpers add the pecans and chocolate chips, then measure and mix the easy filling ingredients.

Provided by Martha Stewart

Categories     Pie & Tarts Recipes

Total Time 1 hours 15 minutes

Prep Time 5 minutes

Number Of Ingredients 9

1 1/2 cups pecan halves
1 store-bought or homemade pie crust in a deep-dish 9-inch plate
1/2 cup semisweet chocolate chips
1 tablespoon all-purpose flour, plus more for coating chocolate chips
3 large eggs, lightly beaten
1 cup packed light-brown sugar
1 cup light corn syrup
1/2 teaspoon pure vanilla extract
1/4 cup (1/2 stick) salted butter, melted

Steps:

  • Preheat oven to 375 degrees. Spread pecans in crust. In a small bowl, toss chocolate chips in a little flour to coat, then scatter evenly over pecans. In a medium bowl, stir together eggs, brown sugar, corn syrup, vanilla, butter, and flour until well combined. Pour filling over pecans and chocolate chips.
  • Bake until filling is set and crust is browned, about 70 minutes. (If pie browns too quickly, loosely tent with foil.) Let cool on a wire rack at least 1 hour. Serve warm or at room temperature.

Nutrition Facts : Calories 586 g, FatContent 32 g, FiberContent 3 g, ProteinContent 5 g

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