HOT SPICY CHICKEN WINGS RECIPES
HOT AND SPICY CHICKEN WINGS RECIPE - BETTYCROCKER.COM
For those who love all the heat and fire that a chicken wing can deliver, we offer you this recipe. Hot sauce heat levels vary considerably, so choose wisely!
Provided by Betty Crocker Kitchens
Total Time 5 hours 5 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 9
Steps:
- Stir together hot sauce and garlic salt until blended. Pour over drummettes; cover and refrigerate at least 4 hours but no longer than 24 hours.
- Heat oven to 450°F. Melt butter in jelly roll pan, 15 1/2x10 1/2x1 inch, in oven. Stir together Bisquick mix, onion salt and peppers. Remove chicken from sauce; discard sauce. Coat chicken with Bisquick mixture. Place in single layer in pan.
- Bake 25 minutes; turn and bake an additional 20 to 25 minutes or until chicken is golden brown and juice is no longer pink when centers of pieces are cut. Serve with dressing.
Nutrition Facts : ServingSize 1 Serving
HOT AND SPICY CHINESE CHICKEN WINGS RECIPE - FOOD.COM
This recipe is from The Gas Grill Gourmet. I served it at a gathering and received rave reviews. Very tasty wings, I should have doubled the recipe.
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Wash the chicken wings in cold water and pat them dry. With a sharp knife, trim off each wing tip right at the joint.
- Combine all the marinade ingredients in a nonreactive container and mix well. Add the wings, cover, and refrigerate for 4-6 hours, or overnight if desired.
- Preheat the grill for 10-15 minutes, with all the burners on high.
- While the grill is preheating, drain the marinade from its container into a nonreactive saucepan. Bring the liquid to a boil for a minute or two, remove pan from heat, and reserve for basting.
- Once the grill is hot, turn one burner off and turn the other(s) to medium. Place the wings over the burner that is off. Close the grill's lid and cook the chicken for 30-35 minutes, or until the skin is crispy and brown. Turn the wings once during the cooking process, basting with the boiled marinade.
- Transfer the wings to a serving platter, and garnish with sesame seeds and cilantro, if desired.
Nutrition Facts : Calories 971.5, FatContent 62.7, SaturatedFatContent 16, CholesterolContent 233.7, SodiumContent 3249.7, CarbohydrateContent 39, FiberContent 1.2, SugarContent 32, ProteinContent 61.5
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HOT AND SPICY CHINESE CHICKEN WINGS RECIPE - FOOD.COM
This recipe is from The Gas Grill Gourmet. I served it at a gathering and received rave reviews. Very tasty wings, I should have doubled the recipe.
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Total Time 45 minutes
Calories 971.5 per serving
From food.com
Total Time 45 minutes
Calories 971.5 per serving
- Transfer the wings to a serving platter, and garnish with sesame seeds and cilantro, if desired.
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SPICY CHICKEN WINGS RECIPE: HOW TO MAKE IT
This is a family recipe from a woman in our church. We increased the quantity to feed hungry teens at our annual gathering of over 100 students from the area.—Gay Avery, Massena, New York
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From tasteofhome.com
Reviews 3.6
Total Time 01 hours 35 minutes
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