CREAM OF BROCCOLI SOUP RECIPE RECIPES

Name: Simple Cream of Broccoli Soup
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 cup cream, heavy, light or half-n-half; 1 onion, chopped; 1 russet potato, peeled and chop; Nutmeg, to taste; 6 cups canned chicken stock, warmed; Salt; 3 cups chopped broccoli florets and stems; Pepper

SIMPLE CREAM OF BROCCOLI SOUP RECIPE | FOOD NETWORK ...

Simple Cream of Broccoli Soup Recipe | Food Network ... image

Provided by Food Network Kitchen

Total Time 50 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1/2 cup cream, heavy, light or half-n-half
1 onion, chopped
1 russet potato, peeled and chop
Nutmeg, to taste
6 cups canned chicken stock, warmed
Salt
3 cups chopped broccoli florets and stems
Pepper

Steps:

In a large pot, melt butter and cook onion until tender over medium high heat. Add potato and toss to coat with butter. Add hot stock and bring to a simmer. Stir in broccoli and return to a simmer. When potato and broccoli are tender, puree in batches in a blender or food processor. Return to pot and add cream. Season to taste and serve warm.

BEST CREAM OF BROCCOLI SOUP RECIPE - FOOD.COM

Best Cream of Broccoli Soup Recipe - Food.com image

This recipe is thick and flavorful. Simple, delicious, and quick to make. Hope that you enjoy it as much as my family does. I have added chicken to this soup, very good

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 onion, chopped
1 garlic clove, chopped
1 stalk celery, chopped
2 (14 1/2 ounce) cans chicken broth
4 cups broccoli
3 tablespoons butter
3 tablespoons flour
2 cups milk (or 1 1/2 cups milk and 1/2 cup evaporated milk)
pepper
1/2 cup Velveeta cheese (or more)

Steps:

Melt 2 tablespoons butter in medium sized stock pot, and sauté onion, garlic and celery until tender.
Add broccoli and broth; cover and simmer for 10 minutes.
Purée soup (I use a hand blender) or mash with potato masher.
Return to heat.
In small saucepan, over medium heat melt 3 tablespoons butter, stir in flour and add milk.
Stir until thick and bubbly, add to soup.
Add cheese; stir until melted.
Season with pepper and serve.

Nutrition Facts : Calories 306.7, FatContent 20.6, SaturatedFatContent 12.3, CholesterolContent 55.2, SodiumContent 902.5, CarbohydrateContent 20.1, FiberContent 3.2, SugarContent 3.6, ProteinContent 12.2

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