SPINACH RICOTTA STUFFED SHELLS WITH MEAT SAUCE
Jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach topped with a turkey meat sauce. Here's a great way to sneak spinach on your kids' plate!
Provided by Gina
Categories Dinner
Total Time 85 minutes
Prep Time 10 minutes
Cook Time 75 minutes
Yield 9
Number Of Ingredients 13
Steps:
- Boil water and cook shells according to package directions, make sure to make them al dente.
- Meanwhile, saute onions and garlic in oil.
- Add turkey and salt and brown until cooked, breaking up in small pieces.
- Add tomatoes, salt, pepper and basil, then simmer on low, covered, about 15 minutes.
- Preheat oven to 375°.
- In a large bowl, mix together ricotta, egg, spinach, mozzarella, and parmesan.
- Once shells are cooked and cool, fill each shell with (about 2 heaping tbsp) cheese mixture and place on a large baking dish, or two smaller dishes, covering the bottom of the dish with a little sauce.
- Top shells with half of the sauce, cover with foil and bake 40 minutes; uncover foil and bake 5 more minutes.
- Serve with additional sauce on top.
Nutrition Facts : ServingSize 3 stuffed shells, Calories 360.9 kcal, CarbohydrateContent 34.3 g, ProteinContent 28.4 g, FatContent 12.8 g, SaturatedFatContent 3.7 g, CholesterolContent 72.5 mg, SodiumContent 375 mg, FiberContent 3.3 g, SugarContent 0.5 g
EASY BEEF-STUFFED SHELLS RECIPE: HOW TO MAKE IT
Here’s a rich and comforting dish that’s terrific right away or made ahead and baked the next day. Pesto makes a surprising filling for these stuffed shells with meat sauce. —Blair Lonergan, Rochelle, Virginia
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 30 minutes
Prep Time 45 minutes
Cook Time 45 minutes
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Cook pasta shells according to package directions to al dente; drain and rinse in cold water. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the ricotta cheese, 1-1/2 cups Italian cheese blend, Parmesan cheese, pesto, egg and half of the beef mixture., Spread 3/4 cup spaghetti sauce into a greased 13x9-in. baking dish. Spoon cheese mixture into pasta shells; place in baking dish. Combine remaining beef mixture and spaghetti sauce; pour over shells. Sprinkle with remaining cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake for 40 minutes. Uncover; bake until cheese is melted, 5-10 minutes longer.
Nutrition Facts : Calories 405 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 730mg sodium, CarbohydrateContent 26g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 25g protein.
More about "how to make stuffed shells with meat recipes"
STUFFED PASTA SHELLS FOR MEAT-LOVERS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 1032 per serving
- Pour remaining sauce evenly over all of the shells. Sprinkle with remaining mozzarella cheese. Cover tightly with aluminum foil, and bake at 375 for 35-45 minutes. Take foil off pan, and bake additional 10 minutes.
CHEESY SPINACH-STUFFED SHELLS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 313 calories per serving
- Preheat oven to 375°. Cook pasta shells according to package directions for al dente. Drain; rinse with cold water., Meanwhile, in a small skillet, heat butter over medium-high heat. Add mushrooms and onion; cook and stir until vegetables are tender, 4-6 minutes. Add garlic; cook 1 minute longer. Remove from heat; cool slightly., In a large bowl, mix eggs, ricotta cheese, spinach, basil and pepper. Stir in olives, mushroom mixture and 3/4 cup each cheese blend and mozzarella cheese., Spread 1 cup sauce into a 13x9-in. baking dish coated with cooking spray. Fill pasta shells with cheese mixture; place in baking dish, overlapping ends slightly. Spoon remaining sauce over top., Bake, covered, until heated through, 40-45 minutes. Uncover; sprinkle with remaining cheeses. Bake until cheese is melted, about 5 minutes longer. Let stand 5 minutes before serving. If desired, sprinkle with additional basil.
SPINACH STUFFED SHELLS RECIPE (WITH FRESH OR FROZEN ...
From thekitchn.com
Total Time 4260S
Category Main dish, Dinner, Pasta dish, Casserole
Cuisine Europe, Italian
Calories 456 cal per serving
- Bake uncovered until the cheese is melted and the sauce is bubbling, about 30 minutes. Let cool on a wire rack for 5 minutes before serving.
STUFFED SHELLS WITH MEAT AND CHEESE {ITALIAN STUFFED PASTA ...
From thecookierookie.com
STUFFED SHELLS IV RECIPE | ALLRECIPES
From allrecipes.com
STUFFED SHELLS WITH MEAT AND CHEESE RECIPE - THE ANTHONY ...
From theanthonykitchen.com
STUFFED SHELLS {MAKE AHEAD/ FREEZER FRIENDLY!} - CHELSEA'S ...
From chelseasmessyapron.com
MEAT STUFFED JUMBO SHELLS RECIPE - FOOD.COM
From food.com
STUFFED SHELLS I RECIPE | ALLRECIPES
From allrecipes.com
SAUSAGE STUFFED SHELLS RECIPE {CASSEROLE WITH PASTA, MEAT ...
From tastesoflizzyt.com
STUFFED RICOTTA SHELLS WITH MEAT SAUCE - BUNNY'S WARM OVEN
From bunnyswarmoven.net
STUFFED RICOTTA SHELLS WITH MEAT SAUCE - BUNNY'S WARM OVEN
From bunnyswarmoven.net
10 BEST STUFFED SHELLS WITH GROUND BEEF RECIPES | YUMMLY
From yummly.com
MAKE AHEAD STUFFED PASTA SHELLS | LAND O’LAKES
From landolakes.com
ITALIAN STUFFED SHELLS WITH RICOTTA CHEESE RECIPES - YUM…
From yummly.com
STUFFED SHELLS - JO COOKS
From jocooks.com
STUFFED JUMBO SHELLS WITH CHEESE - MUELLER'S RECIPES ...
From muellerspasta.com
SPINACH STUFFED SHELLS - THE COOKIE ROOKIE®
From thecookierookie.com
MEXICAN STUFFED SHELLS - LIKE MOTHER LIKE DAUGHTER
From lmld.org
STUFFED SHELLS WITH GROUND BEEF AND CHEESE - MUELLER'S ...
From muellerspasta.com
EASY SPINACH AND RICOTTA STUFFED SHELLS - CHEF SAVVY
From chefsavvy.com
PHILLY CHEESESTEAK STUFFED SHELLS - DINNER, THEN DESSERT
From dinnerthendessert.com
STUFFED SHELLS RECIPE (SPINACH AND CHEESE) - COOKING CLASSY
From cookingclassy.com
STUFFED SHELLS WITH GROUND BEEF AND CHEESE - MUELLER'S ...
From muellerspasta.com
EASY SPINACH AND RICOTTA STUFFED SHELLS - CHEF SAVVY
From chefsavvy.com
PHILLY CHEESESTEAK STUFFED SHELLS - DINNER, THEN DESSERT
From dinnerthendessert.com
STUFFED SHELLS RECIPE (SPINACH AND CHEESE) - COOKING CLASSY
From cookingclassy.com
CLASSIC STUFFED SHELLS RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
THE BEST ITALIAN STUFFED SHELLS | A MIND "FULL" MOM
From amindfullmom.com
SPINACH STUFFED SHELLS - THE SEASONED MOM
From theseasonedmom.com
MASHED POTATO STUFFED SHELLS ARE MADE FOR CARB ENTHUSIASTS ...
From thekitchn.com