HOW TO DEEP FRY AN OREO RECIPES
DEEP FRIED OREOS® | ALLRECIPES
This is a carnival favorite where I grew up. Oreos get dipped into pancake batter and fried - yummy!! You can do this with or without a deep fryer.
Provided by Olivia C.
Categories Desserts Cookies Cake Mix Cookie Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 30 cookies
Number Of Ingredients 6
Steps:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Whisk together the egg, milk, and 2 teaspoons of vegetable oil in a bowl until smooth. Stir in the pancake mix until no dry lumps remain. Dip the cookies into the batter one at a time, and carefully place into the hot frying oil. Fry only 4 or 5 at a time to avoid overcrowding the deep fryer. Cook until the cookies are golden-brown, about 2 minutes. Drain on a paper towel-lined plate before serving.
Nutrition Facts : Calories 156.3 calories, CarbohydrateContent 16 g, CholesterolContent 6.9 mg, FatContent 9.8 g, FiberContent 0.5 g, ProteinContent 1.8 g, SaturatedFatContent 1.6 g, SodiumContent 152.3 mg, SugarContent 7.3 g
DEEP FRIED OREOS RECIPE - FOOD.COM
I had these at a local county fair and just had to try to make them. They are delicious.You can substitute your favorite dry pancake mix for the Bisquick. They are best when eaten warm. If you are want to try a lighter version, use lowfat milk, canola oil, and reduced fat Oreos.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 52 cookies
Number Of Ingredients 6
Steps:
- Blend Bisquick, eggs, milk, and 3 tsp oil until smooth.
- Preheat your deep fryer to about 375°F (use a thermometer if you wish to deep fry in a pan).
- Dip the cookies in the batter mixture until totally covered and then place in the hot oil (cookies will float).
- Keep checking and turn over the cookie when bottom side of Oreo is brown.
- Keep a close watch because it only takes a short time to brown.
- Remove cookies and eat warm.
Nutrition Facts : Calories 81.8, FatContent 3.6, SaturatedFatContent 1.1, CholesterolContent 8.2, SodiumContent 110.8, CarbohydrateContent 11.2, FiberContent 0.4, SugarContent 5, ProteinContent 1.5
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