FRIED RAVIOLI IN OVEN RECIPES
OVEN FRIED RAVIOLI RECIPE - FOOD.COM
This is very simple but very good. Can be an appetizer or a main dish. I clipped this out of a Woman's World magazine and I was so glad I tried it.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 30 ravioli, 5 serving(s)
Number Of Ingredients 9
Steps:
- Cook ravioli according to package; drain.
- Preheat oven to 400 degrees Fahrenheit.
- Coat a non stick baking sheet with cooking spray.
- In a bowl combine 2/3 cup sour cream with milk.
- In a separate bowl combine breadcrumbs with parmesan cheese, 1 Tablespoon parsley and pepper.
- If necessary pat ravioli dry.
- Dip ravioli into sour cream mixture; shaking off excess.
- Coat ravioli with breadcrumb mixture.
- Arrange ravioli on the baking sheet coated with cooking spray.
- Bake until golden, 10 to 13 minutes.
- Meanwhile, combine pesto with lemon juice, remaining sour cream and parsley.
- Serve ravioli with sauce.
Nutrition Facts : Calories 183.6, FatContent 11.7, SaturatedFatContent 6.9, CholesterolContent 24.3, SodiumContent 183.3, CarbohydrateContent 15, FiberContent 0.9, SugarContent 1.2, ProteinContent 5
OVEN FRIED RAVIOLI RECIPE - FOOD FANATIC
Oven Fried Ravioli can be made into an easy week night dinner or serve it as an appetizer. Either way, your family will love these!
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Line a baking pan with parchment paper or coat with cooking spray. Place the eggs and water in a small bowl, and whisk until combined. Mix the bread crumbs, parmesan cheese and Italian seasoning in a shallow bowl. Dip each ravioli into the egg mixture, and then roll in the breadcrumbs until well coated. Repeat the process with all of the raviolis. Place the raviolis in a single layer on the sheet pan. Bake for about 15 minutes or until ravioli are crispy and golden brown. Serve with the marinara sauce for dipping.
Nutrition Facts : ServingSize , Calories 554 calories, FatContent 19 g, CarbohydrateContent 61 g, FiberContent 4 g, ProteinContent 24 g, SaturatedFatContent 6 g, SodiumContent 918 mg, SugarContent 3 g
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