SANDWICHES ORANGE RECIPES

Steps:

• Heat oven to 375°F.
• Combine butter and sugar in bowl; beat at medium speed until creamy. Add egg, vanilla and orange zest; continue beating until well mixed. Add flour and salt; beat at low speed until well mixed.
• Place dough into cookie press; form desired shapes, 1 inch apart, onto ungreased cookie sheets. Sprinkle cookies with coarse grain sugar. Bake 8-10 minutes or until cookies are set. Remove to cooling rack. Cool completely.
• Place chocolate chips and shortening in bowl. Microwave, stirring every 15 seconds, 45-60 seconds or until chocolate is melted and mixture is smooth. Spoon 1/2 teaspoon chocolate onto bottom-side of 1 cookie; top with another cookie, bottom-side down. Repeat with remaining cookies. 

Steps:

• In a small bowl, stir together orange peel, orange juice, soy sauce, garlic, thyme, paprika, black pepper, and crushed red pepper; set aside.
• Cut each chicken breast half crosswise in half. Place each piece between two pieces or plastic wrap. Using the flat side of a meat mallet, pound the chicken lightly to about 1/4 inch thick. Remove plastic wrap.
• In a very large nonstick skillet heat the oil over medium-high heat. Cook chicken in hot oil for 4 minutes, turning once. Carefully add orange juice mixture to skillet. Simmer for 3 minutes or until liquid reduces to a glaze, turning to coat chicken.
• Place chutney in a small bowl; snip any large pieces of fruit. Stir in mayonnaise. To assemble sandwiches, spread mayonnaise mixture on cut sides of toasted sandwich thins. For each sandwich, place 1/2 cup of the watercress and a chicken portion on bottom half of sandwich thin. Add sandwich thin top, spread side down.