GREEK PASTA RECIPE RECIPES

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BEST GREEK PASTA RECIPE - HOW TO MAKE GREEK PASTA



Best Greek Pasta Recipe - How to Make Greek Pasta image

Check out this amazing recipe for the best Greek pasta from Delish.com!

Provided by Lauren Miyashiro

Categories     easy chicken    dinner

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 17

1 lb.

penne

Kosher salt

2 tbsp.

extra-virgin olive oil, divided

3/4 lb.

boneless chicken breasts

Freshly ground black pepper

1 tsp.

dried oregano

2

cloves garlic, minced

3/4 c.

half and half (or whole milk)

1

(8-ounce) block cream cheese

1/2 c.

crumbled feta cheese

1 tbsp.

lemon juice

1 tsp.

lemon zest

1 1/2 c.

halved cherry tomatoes

1/2 c.

pitted Kalamata olives, halved

1

cucumber, chopped

1/4 c.

chopped fresh dill

Chopped fresh parsley, for serving

Steps:

  • In a large pot of salted boiling water, cook pasta according to package instructions. Drain  and set aside.  Meanwhile, in a large skillet over medium heat, heat oil. Season chicken with salt, pepper, and oregano then add to skillet. Cook until chicken is golden and cooked through, about 8 minutes per side. Remove from chicken from skillet and let rest for 5 minutes. To the same skillet, heat remaining oil. Stir in garlic and cook until fragrant, about 1 minute. Add half and half, cream cheese, and crumbled feta, and cook, stirring occasionally, until cheeses have melted. Stir in lemon juice and zest then season with salt and pepper to taste. Cut chicken into 2" pieces then add to skillet with cooked pasta, cherry tomatoes, olives, cucumber, and dill. Toss until evenly combined. Garnish with parsley before serving. 

GREEK PASTA SALAD RECIPE | BBC GOOD FOOD



Greek pasta salad recipe | BBC Good Food image

For a fresh idea with pasta, try Greek salad

Provided by Good Food team

Categories     Buffet, Dinner, Lunch, Pasta, Side dish, Snack, Supper

Total Time 35 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 6

300g fusilli pasta spirals – or you can use farfalle (butterflies) or penne (quill tubes)
225g bag prepared fresh baby spinach
250g punnet cherry tomatoes , halved
100g black olive (we bought kalamata from the deli counter)
200g feta cheese , broken into rough chunks
3 tbsp olive oil

Steps:

  • Tip the fusilli into a large pan of boiling salted water and boil for 10 minutes. Throw in the spinach, stir well and boil for another 2 minutes. Drain into a colander or sieve and leave to drip-dry.
  • Tip the tomatoes, olives and feta into a big bowl, grind lots of black pepper over and then drizzle with the olive oil.
  • Toss in the drained pasta and spinach, and let everyone help themselves.

Nutrition Facts : Calories 418 calories, FatContent 23 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 37 grams carbohydrates, FiberContent 5 grams fiber, ProteinContent 18 grams protein, SodiumContent 3.48 milligram of sodium

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Check out this amazing recipe for the best Greek pasta from Delish.com!
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Reviews 4.2
Total Time 30 minutes
Category easy chicken, dinner
  • In a large pot of salted boiling water, cook pasta according to package instructions. Drain  and set aside.  Meanwhile, in a large skillet over medium heat, heat oil. Season chicken with salt, pepper, and oregano then add to skillet. Cook until chicken is golden and cooked through, about 8 minutes per side. Remove from chicken from skillet and let rest for 5 minutes. To the same skillet, heat remaining oil. Stir in garlic and cook until fragrant, about 1 minute. Add half and half, cream cheese, and crumbled feta, and cook, stirring occasionally, until cheeses have melted. Stir in lemon juice and zest then season with salt and pepper to taste. Cut chicken into 2" pieces then add to skillet with cooked pasta, cherry tomatoes, olives, cucumber, and dill. Toss until evenly combined. Garnish with parsley before serving. 
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See details


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