WAFFLE MAKER PANINI RECIPES

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FREEZER BREAKFAST PANINI RECIPE | REE DRUMMOND | FOOD NETWORK



Freezer Breakfast Panini Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Total Time 1 hours 15 minutes

Cook Time 50 minutes

Yield 12 servings

Number Of Ingredients 11

12 tablespoons salted butter, softened
24 slices sourdough bread 
18 large eggs 
3/4 cup half-and-half 
Kosher salt and freshly ground black pepper 
2 pounds shaved honey ham 
1/2 cup mayonnaise 
Juice of 1 lime 
Hot sauce, for seasoning
Two 15-ounce cans whole green chiles, drained, preferably Hatch brand 
24 slices Monterey Jack cheese 

Steps:

  • Heat a panini press. Butter each piece of bread on one side, reserving 4 tablespoons of the butter. Lay 4 pieces of the bread, buttered-side down, on the panini press. Top with another piece of bread, buttered-side up. Press the bread until golden and slightly flattened, 2 to 3 minutes. Remove and repeat two more times until all the bread is toasted on one side. Set aside.
  • Mix together the eggs, half-and-half, 1 teaspoon salt and 1/2 teaspoon black pepper. Set aside.
  • Melt 2 tablespoons butter in a large nonstick skillet over medium-high heat. Spread the ham in the pan and sear until caramelized in spots, flipping once, 2 to 3 minutes total. Remove to a sheet pan and allow to cool.
  • Lower the heat to medium and melt the remaining 2 tablespoons butter in the skillet. Scramble the egg mixture until just set, 5 to 7 minutes. Remove the eggs to a sheet pan and spread them out to cool.
  • Meanwhile, mix together the mayonnaise, lime juice, 1/2 teaspoon kosher salt and some hot sauce to taste in a small bowl.
  • When the all the components have cooled, assemble the sandwiches by spreading all the pieces of the toasted bread with 1 tablespoon of the mayo mix. Next, lay a whole green chile on top of the mayo. Evenly distribute the shaved ham and scrambled eggs on top of the chiles. Top each with two slices of cheese and then the remaining slice of bread.
  • Wrap each sandwich individually in foil and place into 2 large resealable plastic bags. Place in the freezer and store up to 1 month.
  • To cook: Preheat the oven to 350 degrees F. Remove the sandwiches from the freezer and bake until heated through and the cheese has melted, 20 to 25 minutes.
  • Carefully remove from the oven, unwrap and enjoy.

WAFFLE IRON HASH BROWNS RECIPE | REE DRUMMOND | FOOD NETWORK



Waffle Iron Hash Browns Recipe | Ree Drummond | Food Network image

I'm beginning to think my waffle iron can do anything. It can make waffles, of course. It can make omelets (try it! Just whip up omelet ingredients and pour them in). It can make panini (whoa?game changer). And it can make quesadillas to beat the band. (Oh, it can also sing "Jingle Bells" like no one's business. That's another story for another time.) But did you know your waffle iron can turn frozen hash browns into the crispiest, butteriest taters you ever did see/hear/taste? It's true. And considering how long both frozen hash browns and waffle irons have been around, I'm amazed it took humankind this long to figure it out. (I'm so glad it did!)

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 3 hours 25 minutes

Cook Time 25 minutes

Yield six 4- inch waffles

Number Of Ingredients 7

One 30-ounce bag frozen shredded hash browns
4 tablespoons (1/2 stick) butter, melted
1/2 teaspoon black pepper
Cooking spray
1/2 cup chopped shaved ham
1 cup freshly grated Cheddar cheese
Ketchup, for serving

Steps:

  • Thaw the hash browns at room temperature for about 3 hours, turning the package over occasionally. (Or you may place the frozen hash browns in the fridge overnight.) When they are thawed, preheat the waffle iron to medium-low heat.
  • Place half the hash browns in the middle of a stack of three or four paper towels. Bunch up the potatoes and squeeze them to force out as much liquid as possible. Place the hash browns in a large bowl, then repeat with the rest of the hash browns.
  • Drizzle in the butter, then add the pepper and toss everything together.
  • Coat the surface of the waffle iron with cooking spray, then add 1/2 cup of the potato mixture to each well. (You should hear them start to sizzle!)
  • Sprinkle the chopped ham evenly over the potatoes then add the cheese. Sprinkle about 1/4 cup of the potatoes over the top of each waffle. Then close the lid and let 'em cook! How long the waffles take to cook depends on the heat of your waffle maker and the moisture of the potatoes. Lift the lid and check on the waffles from time to time to make sure they aren't burning. The edges and the cheese will start to crisp up and get golden, but you'll want to keep it going until everything is deep golden.
  • Use a dull knife or spatula to remove the waffles. Serve them with ketchup and dig right in! These are absolutely addictive. Crispy and wonderful!
  • Change Things Up!
  • For a simpler hash brown, omit the cheese and ham and just put 3/4 cup
  • potatoes in each well.
  • Add diced onion and green bell pepper along with the ham and cheese.

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FREEZER BREAKFAST PANINI RECIPE | REE DRUMMOND | FOOD NETWORK
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  • Carefully remove from the oven, unwrap and enjoy.
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WAFFLE IRON HASH BROWNS RECIPE | REE DRUMMOND | FOOD NETWORK
I'm beginning to think my waffle iron can do anything. It can make waffles, of course. It can make omelets (try it! Just whip up omelet ingredients and pour them in). It can make panini (whoa?game changer). And it can make quesadillas to beat the band. (Oh, it can also sing "Jingle Bells" like no one's business. That's another story for another time.) But did you know your waffle iron can turn frozen hash browns into the crispiest, butteriest taters you ever did see/hear/taste? It's true. And considering how long both frozen hash browns and waffle irons have been around, I'm amazed it took humankind this long to figure it out. (I'm so glad it did!)
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FREEZER BREAKFAST PANINI RECIPE | REE DRUMMOND | FOOD NETWORK
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Reviews 4.3
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See details


WAFFLE IRON HASH BROWNS RECIPE | REE DRUMMOND | FOOD NETWORK
I'm beginning to think my waffle iron can do anything. It can make waffles, of course. It can make omelets (try it! Just whip up omelet ingredients and pour them in). It can make panini (whoa?game changer). And it can make quesadillas to beat the band. (Oh, it can also sing "Jingle Bells" like no one's business. That's another story for another time.) But did you know your waffle iron can turn frozen hash browns into the crispiest, butteriest taters you ever did see/hear/taste? It's true. And considering how long both frozen hash browns and waffle irons have been around, I'm amazed it took humankind this long to figure it out. (I'm so glad it did!)
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