GIANT BLANKET RECIPES

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JUMBO PIGS IN BLANKETS RECIPE | BBC GOOD FOOD



Jumbo pigs in blankets recipe | BBC Good Food image

Make super-sized pigs in blankets for an extra-special Christmas side dish. Brush with maple syrup at the end of cooking for even more indulgence

Provided by Good Food team

Categories     Side dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield Serves 4 (with leftovers)

Number Of Ingredients 4

6 pork sausages
6 small rosemary sprigs
6 smoked streaky bacon rashers
1 tbsp sunflower or vegetable oil

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Working with one sausage at a time, lay a rosemary sprig on top and wrap a bacon rasher around it.
  • Put the wrapped sausages on a baking sheet and drizzle with the oil. Roast for 25-30 mins, until golden brown and cooked through.

Nutrition Facts : Calories 307 calories, FatContent 24 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 6 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 2 grams fiber, ProteinContent 16 grams protein, SodiumContent 2.2 milligram of sodium

CHRISTMAS RECIPES - GIANT PIG IN BLANKET TRAYBAKE



Christmas Recipes - Giant Pig In Blanket Traybake image

Has there ever been such a prettier sight? 

Provided by Karen Williams

Categories     Christmas    dinner

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 9

2 tbsp.

olive oil

1

x 600g Cumberland sausage ring

8

rashers streaky bacon

2 tbsp.

runny honey

2

carrots, roughly sliced

1

red onion, sliced into 8 wedges

1

head of broccoli, cut into florets

12

Charlotte potatoes, halved

5

bay leaves

Steps:

  • Preheat oven to 180ºC (160ºC fan) mark 4. Unravel sausage and wrap the bacon around it at intervals, and then coil it back up. Toss the vegetables in the olive oil in a large roasting tin (approx. 28 x 34cm) and season well. Pushing the vegetables to the sides of the tin then place the sausage in the centre and drizzle with honey. Scatter over the bay leaves and cook for 50 mins, turning the vegetables halfway through.

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