BEST CIOPPINO RECIPE RECIPES

BEST CIOPPINO RECIPE | ALLRECIPES

Best Cioppino Recipe | Allrecipes image

Cioppino. Excellent recipe. One of the easier recipes and a very good one. Love fish stock over clam juice. I used more fresh parsley on slices of French bread with garlic butter.

Provided by bookgirl in the kitchen

Categories Shrimp Soup

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 3 servings

Number Of Ingredients 19

Ingredients

2 tablespoons olive oil
½ large onion, chopped
2 cloves garlic, minced
¼ cup chopped fresh flat-leaf parsley
¼ teaspoon dried basil
¼ teaspoon dried oregano
⅛ teaspoon red pepper flakes
½ bay leaf
1 cup dry white wine
1 (14 ounce) can diced tomatoes with juice
1 cup fish stock
salt and ground black pepper to taste
6 mussels, scrubbed and debearded
6 clams, scrubbed
1 (4 ounce) fillet halibut, cut into 2-inch pieces
10 small scallops
3 precooked crab legs, cracked
6 precooked tail-on shrimp
2 tablespoons chopped fresh parsley

Steps:

Heat olive oil in a heavy large Dutch oven or large pot over medium-high heat; cook and stir onion until translucent, about 5 minutes. Add garlic to onion; cook until garlic is fragrant, about 2 minutes.
Stir 1/4 cup parsley, basil, oregano, red pepper flakes, and bay leaf into onion mixture; cook and stir until fragrant, about 1 minute. Add wine to seasoned onion mixture; bring to a boil. Cook and stir mixture until most of liquid evaporates, about 10 minutes.
Pour tomatoes with juice and fish stock into seasoned onion-wine mixture; simmer until flavors blend, about 15 minutes. Season with salt and pepper.
Stir mussels into tomato mixture; cover Dutch oven with a lid and simmer for about 2 minutes. Add clams to mixture; simmer about 2 more minutes. Add halibut, scallops, and crab legs to mussels-clams mixture; cover Dutch oven and simmer until mussels and clams break open and halibut and scallops are cooked through, about 2 more minutes. Add shrimp to cioppino and cook until heated through, 1 to 2 minutes. Discard any mussels or clams that didn't open.
Divide cioppino among serving bowls; sprinkle with 2 tablespoons parsley.

Nutrition Facts : Calories 554.1 calories, CarbohydrateContent 14.7 g, CholesterolContent 197.8 mg, FatContent 14.6 g, FiberContent 1.9 g, ProteinContent 70.5 g, SaturatedFatContent 2 g, SodiumContent 1303.6 mg, SugarContent 5.3 g

CIOPPINO RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK

Cioppino Recipe | Giada De Laurentiis | Food Network image

Giada De Laurentiis' Cioppino, an Italian-American fisherman's stew, is a lighter alternative to heavy holiday meals, from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Categories main-dish

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 16

Ingredients

3 tablespoons olive oil
1 large fennel bulb, thinly sliced
1 onion, chopped
3 large shallots, chopped
2 teaspoons salt
4 large garlic cloves, finely chopped
3/4 teaspoon dried crushed red pepper flakes, plus more to taste
1/4 cup tomato paste
1 (28-ounce) can diced tomatoes in juice
1 1/2 cups dry white wine
5 cups fish stock
1 bay leaf
1 pound manila clams, scrubbed
1 pound mussels, scrubbed, debearded
1 pound uncooked large shrimp, peeled and deveined
1 1/2 pounds assorted firm-fleshed fish fillets such as halibut or salmon, cut into 2-inch chunks

Steps:

Heat the oil in a very large pot over medium heat. Add the fennel, onion, shallots, and salt and saute until the onion is translucent, about 10 minutes. Add the garlic and 3/4 teaspoon of red pepper flakes, and saute 2 minutes. Stir in the tomato paste. Add tomatoes with their juices, wine, fish stock and bay leaf. Cover and bring to a simmer. Reduce the heat to medium-low. Cover and simmer until the flavors blend, about 30 minutes.
Add the clams and mussels to the cooking liquid. Cover and cook until the clams and mussels begin to open, about 5 minutes. Add the shrimp and fish. Simmer gently until the fish and shrimp are just cooked through, and the clams are completely open, stirring gently, about 5 minutes longer (discard any clams and mussels that do not open). Season the soup, to taste, with more salt and red pepper flakes.
Ladle the soup into bowls and serve.

More about "best cioppino recipe recipes"

BEST-EVER CIOPPINO RECIPE - HOW TO MAKE BEST-EVER CIOPP…

Developed in San Francisco to celebrate the selection of fresh, local fish, this vibrant and hearty stew has Italian-American influences and big-time flavor.
From delish.com
Reviews 4.6
Total Time 50 minutes
Category gluten-free, nut-free, weeknight meals, main dish, seafood, soup
Cuisine American

Heat oil in a large pot over medium heat. Add fennel and shallots and cook until soft and translucent, 6 minutes. Add garlic, oregano, and red pepper flakes and season with salt and pepper. Cook until fragrant, 1 minute more. Add wine and let boil until reduced by half, 3 to 5 minutes, scraping up browned bits with a wooden spoon. Add tomatoes, clam juice, water, bay leaves, and orange zest (if using). Stir to combine, bring to a low simmer, and cook, stirring occasionally, for 20 minutes. Remove bay leaves and orange zest. Add clams to simmering broth, cover, and cook for 5 minutes. Uncover, add mussels in an even layer, then shrimp, then halibut. Do not stir. Cover again and cook for 5 more minutes, or until all clams and mussels are opened and shrimp and fish is cooked through and opaque. Discard any unopened mussels and clams. Season with salt and pepper to taste. To serve, ladle soup into bowls and top with fennel fronds and chopped parsley. Serve with baguette and lemon wedges on the side.

See details

SEAFOOD CIOPPINO RECIPE: HOW TO MAKE IT - TASTE OF HOME

If you're looking for a great seafood recipe for your slow cooker, this classic cioppino recipe is just the ticket. It's brimming with clams, crab, fish and shrimp, and is fancy enough to be an elegant meal. —Lisa Moriarty, Wilton, New Hampshire
From tasteofhome.com
Reviews 4.1
Total Time 04 hours 50 minutes
Category Dinner, Lunch
Calories 205 calories per serving

In a 4- or 5-qt. slow cooker, combine the first 12 ingredients. Cook, covered, on low 4-5 hours., Stir in seafood. Cook, covered, until fish just begins to flake easily with a fork and shrimp turn pink, 20-30 minutes longer., Remove bay leaf. Stir in parsley.

See details

CIOPPINO: A FINE KETTLE OF FISH RECIPE | RACHAEL RAY ...

I am half Sicilian, so a large part of the family does "The Seven Fishes" on Christmas Eve. I do not have the patience to make seven dishes. I make this instead — it uses five varieties of seafood, all in one pot. Now that's a happy holiday!
From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Category main-dish

Remove the lid and discard any mussels that do not open. Carefully ladle stew into shallow bowls and pass bread at the table.

See details

CIOPPINO RECIPE - EPICURIOUS

(San Francisco-Style Seafood Soup) Cioppino is San Francisco's answer to bouillabaisse and, like that famous Provencal seafood soup, is made with a variety of the freshest fish possible. In San Francisco the mixture included Dungeness crab, which adds a unique flavor, but any regional crab will do. If crab is not available, substitute another shellfish. No clams? Try mussels. The point is to treat the following recipe as a guide and use whatever looks best in the market the day you make the soup.
From epicurious.com
Reviews 4

Add shrimp, scallops, and fish to soup and simmer, covered, 5 minutes, or until seafood is just cooked through. Stir in gently crabs, their liquid, and clams and sprinkle with parsley.

See details

FRIENDSHIP SOUP MIX RECIPE: HOW TO MAKE IT

"I layer this pretty, delicious soup mix in glass jars to give as gifts," relates Wendy Taylor of Mason City, Iowa.
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Lunch
Calories 165 calories per serving

In a 1-1/2-pint jar, layer the first seven ingredients in the order listed. Wrap pasta in a small sheet of plastic wrap; add to jar. Seal tightly. Store in a cool, dry place for up to 3 months., To prepare soup: Remove pasta from jar and set aside. In a Dutch oven over medium heat, cook the beef until no longer pink; drain. Add the water, tomatoes and soup mix; bring to a boil. Reduce heat; cover and simmer for 45 minutes. Stir in the reserved pasta; cover and simmer for 15-20 minutes or until the pasta, peas, barley and lentils are tender.

See details

CIOPPINO RECIPE | ALLRECIPES

Then we had crab cakes. The cioppino was the main course. (Followed by a creme brulee.) I did make a few changes, but as other people have mentioned, the beauty of this recipe is its flexibility! I like my cioppino very tomato-based, so even though I halved the recipe…
From allrecipes.com

See details

CIOPPINO RECIPE - SAVEUR

Mar 01, 2007 · This Cioppino recipe is undeniably a San Francisco original, made famous in the 1850s by Genoese immigrant Giuseppe Bazzuro at his eponymous restaurant.
From saveur.com

See details

SLOW COOKER CIOPPINO RECIPE | MYRECIPES

Simmering the base of this rich stew in the slow cooker allows for ultimate flavor concentration. When you're almost ready to serve, add raw fish to poach quickly. A signature dish of the West Coast, cioppino …
From myrecipes.com

See details

CIOPPINO WITH MUSSELS RECIPE - ANDREW ZIMMERN | FOOD & WINE

In a large, heavy pot, heat the olive oil until shimmering. Add the shallot, garlic and basil and cook over moderately high heat, stirring, until the shallot is translucent, about 2 minutes.
From foodandwine.com

See details

SAN FRANCISCO FISH STEW (CIOPPINO) RECIPE - CHOWHOUND

Cioppino is an Italian-American seafood stew that originated in San Francisco in the 1930s, when fishermen brought their fresh catch to the docks and a little bit of everything was added to the soup pot the workers shared—which is one urban-legend explanation for the name; some sources claim “cioppino…
From chowhound.com

See details

SAN FRANCISCO FISH STEW (CIOPPINO) RECIPE - CHOWHOUND

See details

INA GARTEN'S EASY CIOPPINO RECIPE - FOODIECRUSH .COM

Cioppino Seafood Stew Recipe. Fun fact. Back in the day I worked as a server (we called ourselves waitresses then) in the best seafood restaurant is Salt Lake City. It was the summer after graduating …
From foodiecrush.com

See details

GOCHUJANG CIOPPINO RECIPE - JUSTIN CHAPPLE | FOOD & WINE

Get the recipe at Food & Wine. Adding a touch of spicy Korean red pepper paste to classic cioppino gives it excellent heat. Get the recipe at Food & Wine. ... Our 22 Best Crock Pot and Slow-Cooker ...
From foodandwine.com

See details

CIOPPINO (CROCK POT FISHERMAN'S STEW) RECIPE

Feb 10, 2021 · There is no classic, written-in-stone recipe for cioppino. The tasty tomato and wine sauce in which the seafood cooks is the only constant, thus giving a lot of room to the cook to interpret and adapt depending on the fresh fish available. Cioppino …
From thespruceeats.com

See details

CIOPPINO (FISHERMAN'S STEW) - ONCE UPON A CHEF

Brimming with fresh seafood in a tomato and wine broth that tastes like the sea, cioppino is a delicious Italian-American fish stew. Brimming with fresh seafood in a tomato and wine broth that tastes like the sea, cioppino …
From onceuponachef.com

See details

FAMOUS PHIL'S FISH MARKET CIOPPINO RECIPE | G-FREE FOODIE

Apr 22, 2018 · Phil’s Fish Market Cioppino Recipe: the best cioppino on the West Coast!. This is the real, true Phil’s Fish Market cioppino recipe from Phil DiGirolamo himself. I visit Phil’s a …
From gfreefoodie.com

See details

TADICH GRILL CIOPPINO FOR TWO RECIPE - THE SPRUCE EATS

Nov 23, 2021 · We first had cioppino at San Francisco's Tadich Grill (on whose recipe mine is based). It was a huge bowl filled with fish and shellfish. A San Francisco Italian specialty, cioppino …
From thespruceeats.com

See details

AUTHENTIC SAN FRANCISCO CIOPPINO RECIPE | CHEF DENNIS

Mar 28, 2021 · Ask Chef Dennis » Recipes » Main Meals » Seafood » Authentic San Francisco Cioppino Recipe. Authentic San Francisco Cioppino Recipe. Published: Mar 28, …
From askchefdennis.com

See details

BEST RECIPE COLLECTION - INDEXED BY FOOD TYPE | WHAT'S ...

Kale Recipes Find all of our best Kale recipes, from simple snacks and appetizers to delicious main courses. Discover your new favorite way to serve kale. Leeks Check out our large leeks recipe collection. From risotto to soup, learn how to cut and prepare delicious meals with leeks. Mushrooms Find all of our delicious mushroom recipes.
From whatscookingamerica.net

See details

SAN FRANCISCO CIOPPINO SEAFOOD STEW - HOUSE OF NASH EATS

Oct 13, 2018 · This is the best cioppino recipe ever!!!! This is most like what you would get served at San Francisco's Fisherman's Wharf, because that is where I had my first cioppino bowl. Every other recipe I have tried has fallen way short of my memory. Try this and you will not be disappointed. Amy has many great recipes …
From houseofnasheats.com

See details

100 BEST SOUP RECIPES | MYRECIPES

Jan 17, 2017 · Slow Cooker Cioppino Recipe. Simmering the base of this rich stew in the slow cooker allows for ultimate flavor concentration. When you're almost ready to serve, add raw fish to poach quickly. A signature dish of the West Coast, cioppino …
From myrecipes.com

See details

7 BEST FEAST OF THE 7 FISHES RECIPES – PASTA.COM

Cioppino is essentially a fisherman’s stew featuring a combination of seafood, including prawns, halibut, mussels, and clams. Using frozen seafood significantly impacts the flavor of the dish, but if you don’t have access to fresh fish, you can always make the best …
From pasta.com

See details

30 BEST COMFORT SOUPS - FOODIECRUSH.COM

From vegetarian to soup recipes with chicken, from brothy to creamy, healthy to hearty, and stove top to Crockpot, this list of 30 best soup recipes is sure to wrap any eater up like a warm hug, and …
From foodiecrush.com

See details

SAN FRANCISCO CIOPPINO SEAFOOD STEW - HOUSE OF NASH EATS

See details

100 BEST SOUP RECIPES | MYRECIPES

See details

7 BEST FEAST OF THE 7 FISHES RECIPES – PASTA.COM

See details

30 BEST COMFORT SOUPS - FOODIECRUSH.COM

See details

THE BEST MOULES MARINIèRES (SAILOR-STYLE MUSSELS) RECIPE

Apr 17, 2020 · A pot of classic French Moules Marinières is fast food at its best. Made with fresh, inexpensive ingredients that still seem celebratory, this dish comes together in around 15 minutes …
From seriouseats.com

See details

103 BEST SOUP RECIPES FOR 2022 (INCLUDING PLENTY OF EASY ...

Oct 20, 2021 · The best soup recipes include hearty chicken soup, ramen, pozole, clam chowder, and more. ... Cioppino is the perfect excuse to buy whatever seafood looks best at the market. ... Make this recipe …
From epicurious.com

See details

80 BEST WINTER SOUPS FOR COLD NIGHTS - EASY WINTER SOUP ...

Dec 10, 2021 · As far as chowders go, clam and corn tend to get all the love. But over at the Olive Garden, they’ve highlighted the almighty chicken chowder in a beautiful way–by adding tons of …
From delish.com

See details

BECCA'S JAMBALAYA RECIPE - SIMPLY RECIPES

Feb 19, 2007 · Elise founded Simply Recipes in 2003 and led the site until 2019. ... You can easily double or triple the recipe. Ingredients. Andouille and smoked sausage, sliced 1/4 inch thick - 2 cups ... Chicken broth (homemade is best…
From simplyrecipes.com

See details