JANET'S RICH BANANA BREAD RECIPES

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JANET'S RICH BANANA BREAD - MEALPLANNERPRO.COM



Janet's Rich Banana Bread - MealPlannerPro.com image

"This is the moistest banana bread that I have ever tasted. It's also very easy to make!"

Provided by allrecipes.com

Yield 1 - 9x5 inch

Number Of Ingredients 11

1/2 cup butter, melted
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup chopped walnuts
2 medium bananas, sliced

Steps:

  • For complete instructions, visit the original site at http://allrecipes.com/recipe/janets-rich-banana-bread/

Nutrition Facts : ServingSize serving, SugarContent 5 g, SodiumContent 67 mg, CholesterolContent 10 mg, SaturatedFatContent 2 g, Calories 63 kcal, CarbohydrateContent 8 g, ProteinContent 1 mg, FatContent 3 g

JANET'S RICH BANANA BREAD - MEALPLANNERPRO.COM



Janet's Rich Banana Bread - MealPlannerPro.com image

"This is the moistest banana bread that I have ever tasted. It's also very easy to make!"

Provided by allrecipes.com

Yield 1 - 9x5 inch

Number Of Ingredients 11

1/2 cup butter, melted
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup chopped walnuts
2 medium bananas, sliced

Steps:

  • For complete instructions, visit the original site at http://allrecipes.com/recipe/janets-rich-banana-bread/

Nutrition Facts : ServingSize serving, SugarContent 5 g, SodiumContent 67 mg, CholesterolContent 10 mg, SaturatedFatContent 2 g, Calories 63 kcal, CarbohydrateContent 8 g, ProteinContent 1 mg, FatContent 3 g

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  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
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