More about "roast pork dinner recipes"
POT ROAST PORK | PORK RECIPES | JAMIE OLIVER RECIPES
Cooking the cut this way keeps it beautifully juicy and soft – the way a pork pot roast should be
Total Time 1 hours 25 minutes
Yield 8
Number Of Ingredients 12
Steps:
- This method of cooking pork stops it drying out and keeps it juicy and soft. You also end up with a wonderful rich sticky sauce!
- Preheat your oven to 200ºC/400ºF/gas 6. Heat an appropriately sized casserole-type pan, add a lug of olive oil and sweat the onions and garlic gently until soft. Roll the pork in the seasoning and thyme leaves. Push the onions to one side of the pan, add a knob of butter and brown the pork lightly all over.
- Stir the quartered figs into the onions, pour one glass of Marsala over the meat and drop in the rest of the butter. Tear a piece of greaseproof paper big enough to cover the pork comfortably, scrunch it up with your hands and run it under the cold tap. Unravel it and tuck it in the pot over the pork, figs and onions. This will help the pork steam as well as roast and keep it really moist and juicy.
- Place in the hot oven. After 20 minutes, lift off the paper, turn the pork in the juices and add the other glass of Marsala. Replace the paper and cook for 30 to 40 minutes more. Check the pork is cooked, remove to a plate and allow it to rest for 15 minutes before slicing.
- While the meat is resting, finish the sauce by skimming any fat off the top, adding the chicken stock and simmering for 10 minutes. Check the seasoning and add the crème fraîche if using. Slice the pork as thinly as you want and serve with the delicious sauce.
Nutrition Facts : Calories 575 calories, FatContent 41.0 g fat, SaturatedFatContent 15.7 g saturated fat, ProteinContent 31.5 g protein, CarbohydrateContent 7.6 g carbohydrate, SugarContent 5.8 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
TOP 9 DELICIOUS PORK ROAST RECIPES - THE SPRUCE EATS
May 23, 2020 · Roast Pork Rib Roast With Fingerling Potatoes. The Spruce / Diana Rattray. This roast pork rib roast with fingerling potatoes is an easy and elegant meal, special enough for a Sunday dinner …
From thespruceeats.com
From thespruceeats.com
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ROAST LOIN OF PORK RECIPE | ALLRECIPES
My dinner party of 6 raved about the pork. Since there was no additional instructions for a gravy, I used the same kind of wine that I roasted the pork in and made a sauce with scallops as a side dish which my guests could use as gravy for their pork …
From allrecipes.com
From allrecipes.com
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INSTANT POT PORK ROAST WITH VEGETABLES & GRAVY - MOM'S D…
Jan 27, 2020 · Frozen Pork Roast. If you have a frozen pork roast you will want to skip the saute portion of the cooking instructions (or you will have a splattered oil mess!!!). Go straight to the cook time and just add 5 minutes per pound to the cook time. So you will be calculating 20 minutes per pound. How to Make Instant Pot Pork Roast
From momsdinner.net
From momsdinner.net
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ROAST PORK WITH CRACKLING RECIPE | PORK RECIPES | TESCO ...
Put the onions in the base of a shallow roasting tin and put the pork on top, skin-side up (the meat should rise above the sides). Rub the oil all over the meat and skin; evenly sprinkle the sea salt over the skin. Add enough water (400- 500ml) to cover the base of the tin, taking care not to wet the pork skin. Roast …
From realfood.tesco.com
From realfood.tesco.com
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PORK ROAST WITH CRISPY CRACKLING - RECIPETIN EATS
Dec 16, 2020 · Pork roast cooking time. Roast at 160°C/320°F (140°C fan) for 2 1/2 hours to make the flesh tender and juicy, then at 250°C/485°F for 30 minutes to make the crackling crispy.
From recipetineats.com
From recipetineats.com
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10 BEST PORK SHOULDER ROAST RECIPES - YUMMLY
Apr 10, 2022 · pork shoulder roast, kosher salt, garlic powder, brown sugar and 3 more Bow Tie Pasta with Braised Pork White Wine and Bacon Pork bow-tie pasta, freshly ground black pepper, …
From yummly.com
From yummly.com
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CROCK POT PORK ROAST AND VEGETABLES - FAVORITE FAMILY RE…
Nov 04, 2019 · Crock Pot Pork Roast. This Crock Pot Pork Roast and Vegetables is a fix it and forget it meal that always turns out great. You can rely on tender, juicy pork roast, and the vegetables are cooked to perfection. I love my crock pot! It is so handy on busy days. You can relax the rest of the day because dinner …
From favfamilyrecipes.com
From favfamilyrecipes.com
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TANGY SLOW COOKER PORK ROAST RECIPE | ALLRECIPES
A great meal for hot weather as you use the crock-pot I used a small pork roast--about 1-l/2 pounds-- better fit for my small slow-cooker, & it turned out great. I sliced it and served it on hamburger …
From allrecipes.com
From allrecipes.com
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