BUTTERMILK HONEY BREAD RECIPE | ALLRECIPES
A tangy and delicious bread. I have gotten compliments on this bread wherever I take it!
Provided by Kathleen Lloyd
Categories White Bread
Total Time 2 hours 40 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 2 loaves
Number Of Ingredients 8
Steps:
- In a small mixing bowl, dissolve yeast and sugar in the warm water. Let stand until creamy, about 10 minutes.
- Combine buttermilk, butter, honey and the yeast mixture in a large mixing bowl. Add salt and two cups of the flour. Whisk well to combine. Add the remaining flour, 1/2 cup at a time, mixing well with a wooden spoon after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 6 minutes.
- Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees F).
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the tops are golden and the bottoms of the loaves sound hollow when tapped.
Nutrition Facts : Calories 147.8 calories, CarbohydrateContent 29.1 g, CholesterolContent 3.2 mg, FatContent 1.4 g, FiberContent 1 g, ProteinContent 4.2 g, SaturatedFatContent 0.7 g, SodiumContent 307.9 mg, SugarContent 3.2 g
HONEY GLAZED CARROTS: FOOD NETWORK RECIPE | SUNNY ANDERS…
Turn up the stove for Sunny Anderson's healthy Honey-Glazed Carrots recipe from Cooking for Real on Food Network.
Provided by Sunny Anderson
Categories side-dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.
Nutrition Facts : Calories 139 calorie, FatContent 6 grams, SaturatedFatContent 4 grams, CholesterolContent 15 milligrams, SodiumContent 63 milligrams, CarbohydrateContent 21 grams, FiberContent 3 grams, ProteinContent 2 grams, SugarContent 15 grams
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