SMASHED RED POTATOES WITH CHEESE RECIPES
SMASHED RED POTATOES WITH GORGONZOLA CHEESE RECIPE ...
Thirty minutes and two steps are all that's needed to prepare this cheese and red potatoes side dish recipe.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes in 3-quart saucepan; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender; drain. Shake potatoes in saucepan over low heat to dry.
- Add butter, buttermilk, cheese, salt and pepper to potatoes. Lightly mash with fork or back of spoon, keeping some larger pieces of potato.
Nutrition Facts : Calories 215 , CarbohydrateContent 24 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 560 mg
SMASHED ROASTED RED POTATOES RECIPE - FOOD.COM
This idea came from the "Take Home Chef " he did a similar recipe on his show and I changed it up. I prefer to use fresh herbs, but anything you like will work. It's the method of cooking that I really like you can change it up to suit your taste and have fun with. Top with cheeses or bacon or both it is very versatile and fun. I haven't put measurements, because I do everything by sight. Prep time includes boiling time.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6 6 Smashers, 6 serving(s)
Number Of Ingredients 6
Steps:
- Wash and scrub potatoes. Leave skin on.
- Place in large pot filled with water until potatoes are covered and add salt.
- Bring to boiling, boil until knife goes through potato easily.
- Drain and lay potatoes on clean dish towel until dry and cooled enough to handle.
- Mean while line a baking sheet with foil and drizzle a small amount of olive oil over foil. Heat oven to 375°F.
- When potatoes are cooled place potato on pan and smash with palm of your hand or heavy spatula until potato is flattened repeat with all potatoes.
- Season with salt and pepper.
- Drizzle with olive oil.
- Top with herbs and Parmesan. If using other cheeses wait until last few minutes of cooking to melt cheese.
- Bake until golden about 15 to 20 minutes.
- Remove with spatula.
Nutrition Facts : Calories 149.1, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1201.1, CarbohydrateContent 33.9, FiberContent 3.6, SugarContent 2.8, ProteinContent 4
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SMASHED RED POTATOES WITH GORGONZOLA CHEESE RECIPE ...
Thirty minutes and two steps are all that's needed to prepare this cheese and red potatoes side dish recipe.
From bettycrocker.com
Reviews 5
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Reviews 5
Total Time 30 minutes
Calories 215 per serving
- Add butter, buttermilk, cheese, salt and pepper to potatoes. Lightly mash with fork or back of spoon, keeping some larger pieces of potato.
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SMASHED ROASTED RED POTATOES RECIPE - FOOD.COM
This idea came from the "Take Home Chef " he did a similar recipe on his
show and I changed it up. I prefer to use fresh herbs, but anything you
like will work. It's the method of cooking that I really like you can change it
up to suit your taste and have fun with. Top with cheeses or bacon or both it is very versatile and fun. I haven't put measurements, because I do everything by sight. Prep time includes boiling time.
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Reviews 3.5
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Reviews 3.5
Total Time 35 minutes
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