FREEZER POTATOES RECIPES

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TWICE-BAKED POTATOES FOR THE FREEZER | ALLRECIPES



Twice-Baked Potatoes for the Freezer | Allrecipes image

One would think you spent all day in the kitchen when you serve these potatoes as a side dish. Feel free to season the potato filling to your liking.

Provided by SHORECOOK

Categories     Twice Baked Potatoes

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 10 servings

Number Of Ingredients 6

5 pounds russet baking potatoes
¼ cup salted butter, melted
⅓ cup milk
¼ teaspoon salt
1 pinch ground black pepper
2 tablespoons chopped fresh chives, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Wash and scrub potatoes. Place potatoes on the center rack and bake until they are soft in the center, about 1 hour. Remove from the oven and cool to the touch, about 15 minutes.
  • Cut potatoes in half and remove potato flesh from the skin, leaving the skin intact. Place potato flesh in a large bowl and beat until fluffy using an electric mixer. Add butter, milk, salt, and pepper and beat until smooth.
  • Spoon potato mixture into a pastry bag fitted with a large tip and pipe back into the potato skins. Sprinkle with fresh chives. Transfer to freezer bags and freeze until ready to use.

Nutrition Facts : Calories 220 calories, CarbohydrateContent 40.1 g, CholesterolContent 12.9 mg, FatContent 5 g, FiberContent 5 g, ProteinContent 4.9 g, SaturatedFatContent 3.1 g, SodiumContent 107.8 mg, SugarContent 2.2 g

ROASTED VEAL WITH POTATOES RECIPE | ITALIAN RECIPES ...



Roasted Veal with Potatoes Recipe | Italian Recipes ... image

TRADITIONAL ITALIAN RECIPE: Roasted veal is a simple, elegant way to cook one of the more subtle-flavored types of meat. The secret to making a veal roast is to first, buy a good piece of meat, and second, start it on top of the stove to brown the meat. There is no Butter in this recipe. Italian tend to avoid butter in many dishes.

Provided by Uncut Recipes

Total Time 90 minutes

Prep Time 30 minutes

Cook Time 60 minutes

Yield 6

Number Of Ingredients 10

Potatoes
Loin of Veal
0.5 cup White Wine
Beef Broth
Extra Virgin Olive Oil
6 Rosemary Sprigs
3 Garlic Cloves
20 Sage Leaves
Ground Pepper
Salt

Steps:

  • Heat the oven to 180C / 356F.
  • Tie the Veal Meat and place it into a large frying pan.
  • Pour the Oil all over the Veal Meal and place Rosemary Sprigs and Sage Leaves beneath the cord.
  • Sprinkle with Salt and Black Pepper. Flip the meat and sprinkle Salt and Pepper underneath too.
  • Saute' the Veal over medium fire.
  • In the meantime, peel the Potatoes and cut them into chunks...

Nutrition Facts : ServingSize 1 portion, Calories 480 cal, FatContent 49 g

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