HOW TO MAKE WATERMELON SIMPLE SYRUP RECIPES

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HOMEMADE STRAWBERRY SYRUP RECIPE: HOW TO MAKE IT



Homemade Strawberry Syrup Recipe: How to Make It image

This recipe is a spin-off of my dad's homemade strawberry syrup. Our son requests it with fluffy pancakes whenever he and his family come to visit. —Nancy Dunaway, Springfield, Illinois

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield about 2-1/2 cups.

Number Of Ingredients 3

1 cup sugar
1 cup water
1-1/2 cups mashed unsweetened strawberries

Steps:

  • In a saucepan, bring sugar and water to a boil. Gradually add strawberries; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve over pancakes, waffles or ice cream.

Nutrition Facts : Calories 43 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 11g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

HOMEMADE STRAWBERRY SYRUP RECIPE: HOW TO MAKE IT



Homemade Strawberry Syrup Recipe: How to Make It image

This recipe is a spin-off of my dad's homemade strawberry syrup. Our son requests it with fluffy pancakes whenever he and his family come to visit. —Nancy Dunaway, Springfield, Illinois

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield about 2-1/2 cups.

Number Of Ingredients 3

1 cup sugar
1 cup water
1-1/2 cups mashed unsweetened strawberries

Steps:

  • In a saucepan, bring sugar and water to a boil. Gradually add strawberries; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve over pancakes, waffles or ice cream.

Nutrition Facts : Calories 43 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 11g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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Truly fast and easy to make. I halved the recipe and used my simple syrup to brush across three cake layers I made from scratch. I had to let the cake layers sit out to cool and cover with plastic wrap because I couldn't get to frosting the cake for a while. I wanted to make certain the cake wasn't dry so turned to simple syrup …
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From en.m.wikipedia.org
See details


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From josephinedc.com
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