STEAK BAKED POTATO AND SALAD RECIPES

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STEAK AND POTATO SALAD RECIPE | MARTHA STEWART



Steak and Potato Salad Recipe | Martha Stewart image

Yes, you can have your meat and potatoes while staying healthy at the same time -- this satisfying and easy salad is proof.

Provided by Martha Stewart

Categories     Beef Recipes

Total Time 20 minutes

Prep Time 15 minutes

Number Of Ingredients 8

1 1/2 pounds small potatoes, halved
3 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1 pound sirloin steak (about 1 inch thick)
1 heart romaine lettuce, chopped (about 3 cups)
5 ounces baby arugula
2 tablespoons fresh lemon juice, plus wedges for serving
1/3 cup shaved Parmesan (1 ounce)

Steps:

  • Preheat oven to 450 degrees. On a rimmed baking sheet, toss potatoes with 2 teaspoons oil; season with salt and pepper. Roast until golden brown and tender, 20 minutes. Meanwhile, in a large heavy skillet, heat 1 teaspoon oil over high. Pat steak dry; season steak with salt and pepper and cook until browned and medium-rare, 3 to 5 minutes per side (reduce heat if skillet begins to scorch). Transfer to a cutting board; let rest 5 minutes, then thinly slice against the grain.
  • In a large bowl, combine romaine and arugula. Add potatoes, lemon juice, and 2 tablespoons oil and toss to combine. Top salad with steak and Parmesan and serve with lemon wedges.

Nutrition Facts : Calories 450 g, FatContent 21 g, FiberContent 5 g, ProteinContent 32 g

STEAK AND POTATO SALAD RECIPE: HOW TO MAKE IT



Steak and Potato Salad Recipe: How to Make It image

"After working all week, my husband and I like to spend a lot of time with our two kids on weekends," says Linda Emily Dow of Princeton Junction, New Jersey. "That's when this recipe comes in handy. We marinate the meat in the fridge overnight, then grill it quickly for a fast, filling meal."

Provided by Taste of Home

Categories     Lunch

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8-10 servings.

Number Of Ingredients 10

1/2 cup red wine vinegar
1/4 cup olive oil
1/4 cup soy sauce
1 beef top sirloin steak (2 pounds)
6 cups cubed cooked potatoes
1 cup diced green pepper
1/3 cup chopped green onions
1/4 cup minced fresh parsley
1/2 cup creamy Caesar salad dressing
Lettuce leaves, optional

Steps:

  • In a shallow dish, combine the vinegar, oil and soy sauce; add steak and turn to coat. Cover; refrigerate for 1 hour or overnight. , Drain and discard marinade. Grill steak over medium heat or broil 3-4 in. from the heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Slice into thin strips across the grain and place in a large bowl. Add the potatoes, green pepper, onions, parsley and dressing; toss to coat. Serve on lettuce if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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