CRESCENT BEEF CASSEROLE RECIPE: HOW TO MAKE IT
This flavorful meal-in-one dish is all you need to serve a satisfying and quick weeknight dinner. It's on the table in just 30 minutes. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink, crumble beef; drain and set aside. In the same skillet, heat oil over medium-high heat. Add zucchini, onion and green pepper; cook and stir until crisp-tender, 4-5 minutes. Stir in beef, tomato puree, oregano, salt and pepper; heat through., Spread mashed potatoes in an 11x7-in. baking dish coated with cooking spray. Top with beef mixture; sprinkle with feta cheese. , Unroll crescent dough. Separate into 4 rectangles; arrange 3 rectangles over the casserole. If desired, brush with egg wash. Bake until top is browned, 12-15 minutes. Roll remaining dough into 2 crescent rolls; bake for another use.
Nutrition Facts : Calories 443 calories, FatContent 22g fat (7g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 981mg sodium, CarbohydrateContent 31g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 26g protein.
GROUND BEEF POT PIE RECIPE - PILLSBURY.COM
Pie in the sky? No way! This delish dish starts with refrigerated pie crust for quick prep and a savory, satisfying meal.
Provided by Pillsbury Kitchens
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. In 12-inch skillet, cook beef, onion, garlic salt and pepper over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir cornstarch into beef mixture until mixed. Stir in potatoes, carrots and gravy. Cook 5 to 6 minutes over medium-high heat, stirring constantly, until hot. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust; cover edge of crust with foil.
- Bake 35 to 40 minutes or until crust is golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 530 , CarbohydrateContent 55 g, CholesterolContent 55 mg, FatContent 3 1/2 , FiberContent 3 g, ProteinContent 19 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 920 mg, SugarContent 3 g, TransFatContent 1/2 g
More about "ground beef crescent rolls recipe recipes"
EASY BEEF EMPANADAS RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 2.5
Total Time 35 minutes
Cuisine Mexican
Calories 220 per serving
- Bake 10 to 12 minute or until golden brown. Serve warm.
EASY BEEF EMPANADAS RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 2.5
Total Time 35 minutes
Cuisine Mexican
Calories 220 per serving
- Bake 10 to 12 minute or until golden brown. Serve warm.
GROUND BEEF TACOS RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Cuisine Southwestern
Calories 390 per serving
- To assemble tacos, layer beef mixture, cheese, lettuce and tomatoes in each taco shell. Serve with salsa; top with sour cream.
CRESCENT BEEF CASSEROLE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Cuisine Mediterranean
Calories 443 calories per serving
- Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink, crumble beef; drain and set aside. In the same skillet, heat oil over medium-high heat. Add zucchini, onion and green pepper; cook and stir until crisp-tender, 4-5 minutes. Stir in beef, tomato puree, oregano, salt and pepper; heat through., Spread mashed potatoes in an 11x7-in. baking dish coated with cooking spray. Top with beef mixture; sprinkle with feta cheese. , Unroll crescent dough. Separate into 4 rectangles; arrange 3 rectangles over the casserole. If desired, brush with egg wash. Bake until top is browned, 12-15 minutes. Roll remaining dough into 2 crescent rolls; bake for another use.
NOODLES AND GROUND BEEF ALFREDO RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 3
Total Time 35 minutes
Cuisine Italian
Calories 550 per serving
- Add broccoli; cover and cook 8 to 10 minutes or until noodles and broccoli are tender, stirring occasionally. Sprinkle with cheese.
50 BEST GROUND BEEF RECIPES | WHAT TO MAKE WITH GROUND ...
From foodnetwork.com
CHICKEN POT PIE WITH CRESCENT ROLLS RECIPE | ALLRECIPES
From allrecipes.com
SWEET DINNER ROLLS | ALLRECIPES
From allrecipes.com
QUICK + EASY GROUND BEEF RECIPES AND MEAL IDEAS ...
From pillsbury.com
RECIPES WITH CRESCENT ROLLS | TASTE OF HOME
From tasteofhome.com
15+ AIR FRYER GROUND BEEF RECIPES - THE SIX FIGURE DISH
From thesixfiguredish.com
33 BEEF SHAVED STEAK RECIPE IDEAS | RECIPES, BEEF RECIPES ...
From pinterest.com
10 BEST AU JUS WITH BEEF BROTH RECIPES | YUMMLY
From yummly.com
28 DELICIOUS GROUND BEEF RECIPES - THE SPRUCE EATS
From thespruceeats.com
GLUTEN-FREE CRESCENT ROLLS RECIPE | ALLRECIPES
From allrecipes.com
BUTTERHORNS RECIPE | ALLRECIPES
From allrecipes.com
10 BEST AU JUS WITH BEEF BROTH RECIPES | YUMMLY
From yummly.com