TURKEY MEATBALL DIPPING SAUCE RECIPES

Steps:

• In a large bowl combine the milk, breadcrumbs, Pecorino, garlic, egg, tomato paste, parsley and salt and mix well to combine.
• Add the turkey and mix using a fork to fully mix everything together, careful not to overwork and form into 18 meatballs.
• Heat a large nonstick skillet over medium heat, when hot spray with oil and brown the meatballs about 5 to 6 minutes on each side. Set aside on a dish.
• Reduce heat to medium-low, add the oil and garlic and cook until golden, about 1 to 2 minutes.
• Add the tomatoes, salt and pepper to taste and return the meatballs to the skillet. Partially cover and simmer medium-low until cooked through, about 5 minutes.
• Uncover, top with mozzarella cheese, cover and cook until melted, about 2 minutes. If your skillet doesn’t have a cover, you can put it under the broiler 2 to 3 minutes, until melted.

Steps:

• Preheat oven to 500°F.
• In a large bowl combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tbsp of the soy sauce and 2 tsp sesame oil.
• Gently mix with your hands until combined well.
• Shape meatballs 1/4 cup in size and transfer to a baking sheet.
• Bake until cooked through and browned, about 15 to 18 minutes.
• For the dipping sauce: mix the lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl.
• Add the scallions and set aside.
• Transfer the meatballs to a serving dish.
• Stir the sauce, then drizzle the meatballs with a little of the sauce.
• Serve the meatballs with the remaining sauce on the side.