HIBISCUS PINEAPPLE TEA RECIPES
ICED HIBISCUS TEA WITH PINEAPPLE (BURKINA FASO) RECIPE ...
Burkina Faso, also known by its short-form name Burkina, is a landlocked country in west Africa. The tea is called Bissap a La Bonne Dame in Burkina Faso, Africa, and enjoyed everyday in the hot weather. Chilled hibiscus tea is light and refreshing. The natural floral tang is a wonderful counterpart to sweet pineapple chunks. I'm traveling the world, making vegetarian or vegan recipes from each country. Some can be especially challenging, lol.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 quarts
Number Of Ingredients 5
Steps:
- Pour boiling water over hibiscus flowers or teabags.
- Let steep about 30 minutes. Hibiscus looks so pretty as the purplish dried leaves turn the water deep red.
- Strain into ice to speed up cooling.
- Serve chilled with chunks of freshly cut pineapple. You can leave the pineapple out of the drink if you like, but it's so good and cold, don't leave it out!
- If you like, mix equal parts lemonade with the tea. Yum.
Nutrition Facts : Calories 226.2, FatContent 0.5, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 40.1, CarbohydrateContent 59.4, FiberContent 6.3, SugarContent 44.6, ProteinContent 2.4
ICED HIBISCUS DRINK WITH FRESH PINEAPPLE | BISSAP A LA ...
Chilled hibiscus tea is light and refreshing. The natural floral tang is a wonderful counterpart to sweet pineapple chunks.
Provided by Sasha Martin
Number Of Ingredients 4
Steps:
- Pour boiling water over hibiscus flowers or teabags and let steep for 30 minutes
- Strain into ice to speed up cooling and serve with chunks of pineapple.
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