DIABETIC STRAWBERRY SHORTCAKE RECIPES

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RHUBARB AND STRAWBERRY PIE RECIPE | ALLRECIPES



Rhubarb and Strawberry Pie Recipe | Allrecipes image

A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream. Fresh or frozen rhubarb may be used.

Provided by Terri

Categories     Strawberry Pie

Yield 1 pie

Number Of Ingredients 8

1 cup white sugar
½ cup all-purpose flour
1 pound fresh rhubarb, chopped
2 pints fresh strawberries
1 recipe pastry for a 9 inch double crust pie
2 tablespoons butter
1 egg yolk
2 tablespoons white sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large bowl, mix flour and sugar. Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes.
  • Pour filling into pie crust. Dot top with butter, and cover with top crust. Seal edges of top and bottom crust with water.
  • Apply yolk to top of pie, using a pastry brush. Sprinkle with sugar. Cut small holes in top to let steam escape.
  • Bake at 400 degrees F (200 degrees C), for 35 to 40 minutes, or until bubbly and brown. Cool on rack.

Nutrition Facts : Calories 437.3 calories, CarbohydrateContent 64.1 g, CholesterolContent 33.2 mg, FatContent 18.8 g, FiberContent 4.7 g, ProteinContent 5 g, SaturatedFatContent 5.8 g, SodiumContent 258.5 mg, SugarContent 33.2 g

STRAWBERRY SHORTCAKE OVERNIGHT OATS | MRFOOD.COM



Strawberry Shortcake Overnight Oats | MrFood.com image

Forget about waiting until it's time for dessert to enjoy the tastes of strawberry shortcake! With our recipe for Strawberry Shortcake Overnight Oats you can rise 'n' shine with your favorite sweet treat. It'll have you smiling all day long!

Provided by MRFOOD.COM

Categories     Misc. Breakfast

Number Of Ingredients 6

1/2 cup old-fashioned oats
1/2 cup chopped strawberries
1/2 cup unsweetened almond milk
2 tablespoon Greek vanilla yogurt
2 teaspoon honey
1/2 teaspoon vanilla extract

Steps:

  • In a small bowl, combine all ingredients; mix well.
  • Cover and refrigerate overnight. Stir before serving.

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