RANCH DRESSING CHEESE LOG RECIPE | TRISHA YEARWOOD | FOOD ...
Provided by Trisha Yearwood
Categories appetizer
Total Time 50 minutes
Cook Time 20 minutes
Yield 15 servings
Number Of Ingredients 7
Steps:
- In a stand mixer, beat together the cream cheese, mayonnaise, buttermilk and dressing mix. Add the Cheddar cheese and continue beating until thoroughly blended. Wrap the mixture in plastic wrap and place it in the freezer for 30 minutes. When firm, shape the wrapped cheese mixture into a log. Spread the pecans out on a baking sheet or a piece of wax paper. Unwrap the cheese log and roll it in the nuts to coat it on all sides. Serve with crackers or bagel chips.
RANCH PIMENTO CHEESE CELERY LOGS RECIPE - HIDDEN VALLEY
Ranch Pimento Cheese Celery Logs
Provided by Hidden Valley
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 15
Number Of Ingredients 5
Steps:
- Place the cheese, mayonnaise, seasoning mix and pimentos in the bowl of a food processor. Pulse a few times until well combined but still chunky, taking care not to overmix.
Divide the cheese mixture between the celery (about 2 teaspoons per log), mounding it into the cavity. Serve cold.
Tip: This pimiento cheese is also great spread between sliced bread and cut into small triangles for finger sandwiches.
Tip: If you don’t have a food processor, you can mix the pimento cheese by hand, but it won’t be quite as spreadable.
Nutrition Facts : Calories 0
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