HOMEMADE CHICKEN GRAVY RECIPE | ALLRECIPES
Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.
Provided by Chef John
Categories Side Dish Sauces and Condiments Gravy Recipes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium-low heat. Whisk in flour until fragrant, 10 to 12 minutes.
- Gradually whisk in cold stock. Reduce heat to low. Bring gravy to a simmer, and cook and stir until thick enough to coat the back of a spoon, 10 to 15 minutes. Stir in heavy cream, and season with salt, white pepper, and cayenne pepper.
Nutrition Facts : Calories 169.7 calories, CarbohydrateContent 6.8 g, CholesterolContent 44.5 mg, FatContent 15.6 g, FiberContent 0.3 g, ProteinContent 1.4 g, SaturatedFatContent 9.7 g, SodiumContent 346.1 mg, SugarContent 0.3 g
EASY CHICKEN GRAVY RECIPE - BETTYCROCKER.COM
Easy chicken gravy kicks up the flavor on any side dish. Don't know how to make chicken gravy? We've made it simple with a recipe that takes just 15 minutes and 4 ingredients. Use Gold Medal™ flour, Progresso™ chicken broth, salt and pepper, and you'll be pouring this chicken gravy all over your mashed potatoes in no time.
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 4
Steps:
- In 1-quart saucepan, heat 1 1/2 cups of the broth to boiling. Reduce heat to medium.
- In small bowl, stir remaining 1/2 cup broth, the flour, salt and pepper with whisk until smooth. Gradually stir mixture into hot broth. Cook and stir until thickened and bubbly.
Nutrition Facts : Calories 20 , CarbohydrateContent 4 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1/4 Cup, SodiumContent 280 mg, SugarContent 0 g, TransFatContent 0 g
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Reviews 5.0
Total Time 20 minutes
Calories 79.6 per serving
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CHICKEN GRAVY RECIPE | ALLRECIPES
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Reviews 3.8
Category Side Dish, Sauces and Condiments, Gravy Recipes
Calories 6 calories per serving
- Bring chicken stock to a boil. Dissolve cornstarch in a small amount of cold water and add to chicken stock. Season to taste with poultry seasoning and cook until thickened. Serve!
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Reviews 0
Total Time 45 minutes
Cuisine American
Calories 250 calories per serving
- "Coat chicken pieces with flour, shaking off excess; spread with mustard. Coat generously with bread crumbs. In large skillet, over medium heat, heat 2 tablespoons oil. Add 4 chicken pieces; brown 4 to 5 minutes on each side or until chicken is done. Remove from skillet and keep warm. Repeat with remaining chicken pieces, using remaining oil if necessary. Recipe by: Grey Poupon Recipe Flyer Posted to MC-Recipe Digest by [email protected] on Feb 21, 1998"
CHICKEN GRAVY RECIPE | ALLRECIPES
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Reviews 3.8
Category Side Dish, Sauces and Condiments, Gravy Recipes
Calories 6 calories per serving
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EASY CHICKEN GRAVY RECIPE | JAMIE OLIVER CHICKEN RECIPES
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 140 calories per serving
- To make your gravy When you come to make your gravy, your chicken will be covered and resting and you’ll have your tray of chicken juices and vegetable trivet in front of you. Using a spoon, carefully remove 90 per cent of the hot fat from the tray by angling it away from yourself and scooping off the fatty layer that settles on top.
- Put the tray back on the hob over a high heat. Add the flour, stir it around and, holding the tray steady with a tea towel in one hand, use a potato masher to mash all the veg to a pulp – don’t worry if it’s lumpy. You can rip the wings off the chicken and break them up into the tray to add more flavour at this point.
- When everything is mixed and mashed up, add the alcohol to give a little fragrance before you add your stock (the alcohol will cook away). Keep it over the heat and let it boil for a few minutes. Pour the stock into the tray, or add 1 litre of hot water. Bring everything in the pan to the boil, scraping all the goodness from the bottom of the pan as you go. Reduce the heat and simmer for 10 minutes, or until you’ve achieved the gravy consistency you’re looking for.
- To serve your gravy Get yourself a large jug, bowl or pan and put a coarse sieve over it. Pour your gravy through the sieve, using a ladle to really push all the goodness through. Discard any veg or meat left behind. At this point you’ve got a really cracking gravy, and you can either serve it straight away or put it back on the heat to simmer and thicken up.
GRANDMA CHICKEN (CHICKEN AND GRAVY) RECIPE - FOOD.COM
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Reviews 4.5
Total Time 1 hours 30 minutes
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CHICKEN FRIED CHICKEN WITH WHITE GRAVY RECIPE | FOOD ...
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Reviews 4.8
Total Time 1 hours 0 minutes
Category main-dish
- Serve the chicken fried chicken topped with the white gravy.
CHRISTMAS GRAVY RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 114 calories per serving
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CLASSIC ROAST CHICKEN & GRAVY RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Main course
Cuisine British
Calories 567 calories per serving
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