ORANGE MARINATED OLIVES RECIPES

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PICKLED EGGS WITH BEETS RECIPE: HOW TO MAKE IT



Pickled Eggs with Beets Recipe: How to Make It image

Ever since I can remember, my Mother served this pickled egg recipe at Easter. It was a tradition that my family expected. I made them for my granddaughter the last time she visited and they were all gone before she left. —Mary Banker, Fort Worth, Texas

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 5

2 cans (15 ounces each) whole beets
12 hard-boiled large eggs, peeled
1 cup sugar
1 cup water
1 cup cider vinegar

Steps:

  • Drain beets, reserving 1 cup juice (discard remaining juice or save for another use). Place beets and eggs in a 2-qt. glass jar. , In a small saucepan, bring the sugar, water, vinegar and reserved beet juice to a boil. Pour over beets and eggs; cool., Cover tightly and refrigerate for at least 24 hours before serving.

Nutrition Facts : Calories 168 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 212mg cholesterol, SodiumContent 200mg sodium, CarbohydrateContent 23g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

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I marinated the meat for 1HR. When I make the onion relish, I place the chopped onion in a small bowl and squeeze 1 lemon, letting the onion "absorb" the lemon; stir, then add cilantro. After the meat is cooked, I use a strainer to get rid of any leftover marinated …
From allrecipes.com
See details


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Dec 20, 2017 · GAEA Premium Extra Virgin Olive Oil and Olive Products and Snacks | EVOO from Greece admin …
From gaeaolive.com
See details


TAQUERIA STYLE TACOS - CARNE ASADA RECIPE | ALLRECIPES
I marinated the meat for 1HR. When I make the onion relish, I place the chopped onion in a small bowl and squeeze 1 lemon, letting the onion "absorb" the lemon; stir, then add cilantro. After the meat is cooked, I use a strainer to get rid of any leftover marinated …
From allrecipes.com
See details


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