PUMPKIN FROSTING RECIPES
PUMPKIN FROSTING DELUXE RECIPE | ALLRECIPES
A soft, fluffy, less sugary-sweet frosting for any cake type. Note that the ingredients staying cold is very important to this recipe.
Provided by GottaFeedThreeBoys
Categories Fruits and Vegetables Vegetables Squash
Total Time 15 minutes
Prep Time 15 minutes
Yield 5 cups
Number Of Ingredients 8
Steps:
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
- Beat confectioners' sugar, butter, cinnamon, nutmeg, and cloves together in a chilled bowl with an electric mixer until smooth and glossy. Fold whipped whipping cream into the butter mixture until the color is consistent. Lightly fold pumpkin puree through the cream mixture. Stir water into the frosting to thin to your desired, spreadable consistency.
Nutrition Facts : Calories 186.3 calories, CarbohydrateContent 14.3 g, CholesterolContent 49.9 mg, FatContent 14.6 g, FiberContent 0.4 g, ProteinContent 0.8 g, SaturatedFatContent 9.1 g, SodiumContent 31.8 mg, SugarContent 12.6 g
PUMPKIN COOKIES WITH FROSTING RECIPE - FOOD.COM
Soft cake-like cookie with a wonderful frosting. A friend made these when my (then) toddler son came over for a playdate, and, after eating a plateful, I let him run screaming through her house while I frantically copied down the recipe. There are a few things I insist be organic, and winter squash is one of them. Organic pie pumpkins are easy to find in the Fall for cooking, mashing and storing in the freezer, but organic canned pumpkin is also now readily available. I never count cookies. Yield is a total guess.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 14
Steps:
- Cream shortening (or butter), sugar and pumpkin; mix in egg.
- Stir in flour, soda, salt and cinnamon. Add raisins. Dough will be lumpy and wet.
- Bake on GREASED cookie sheet at 375° for 10-12 minutes.
- For frosting: Heat sugar, butter and milk in a saucepan over medium heat until bubbly. Remove from heat. Add vanilla and powdered sugar and stir until smooth.
- Spread frosting on cookies. Frosting will harden as it cools.
Nutrition Facts : Calories 153, FatContent 7.4, SaturatedFatContent 3.3, CholesterolContent 13, SodiumContent 130.5, CarbohydrateContent 21, FiberContent 0.4, SugarContent 15.2, ProteinContent 1
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