TURKEY LOIN AIR FRYER RECIPES

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AIR-FRYER SPICY TURKEY TENDERLOIN RECIPE: HOW TO MAKE IT



Air-Fryer Spicy Turkey Tenderloin Recipe: How to Make It image

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 14

1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 to 1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 turkey breast tenderloin (1/2 pound)
1 teaspoon olive oil
3 tablespoons chopped onion
2 tablespoons chopped jalapeno pepper
1 cup canned black beans, rinsed and drained
1/2 cup frozen corn, thawed
3 tablespoons chopped fresh tomato
4 teaspoons picante sauce
1 tablespoon minced fresh cilantro
2 lime wedges

Steps:

  • Preheat air fryer to 350° for 5-10 minutes. In a small bowl, combine the chili powder, cumin, salt and cayenne. Sprinkle half the spice mixture over turkey. Place turkey on greased tray in air-fryer basket. Cook until a thermometer inserted into thickest portion reads 165°, 15-20 minutes. Let stand 10 minutes before slicing., Meanwhile, in a small skillet, saute the onion and jalapeno in oil until crisp-tender. Transfer to a bowl. Add the beans, corn, tomato, picante sauce, cilantro and remaining spice mixture. Serve turkey with salsa and lime wedges.

Nutrition Facts : Calories 290 calories, FatContent 4g fat (0 saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 696mg sodium, CarbohydrateContent 29g carbohydrate (4g sugars, FiberContent 7g fiber), ProteinContent 36g protein. Diabetic Exchanges 4 lean meat

AIR FRYER TURKEY BREAST RECIPE | ALLRECIPES



Air Fryer Turkey Breast Recipe | Allrecipes image

If you have a taste for turkey, but don't want the time or the hassle of a full bird, try a split turkey breast, prepared in the air fryer. This recipe gives the flavor of an oven-roasted turkey, but in much less time, and with much less fuss! Use any combination of fresh herbs that you and your family will enjoy!

Provided by Bibi

Categories     Meat and Poultry    Turkey    Breasts

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 7

1 tablespoon finely chopped fresh rosemary
1 teaspoon finely chopped fresh chives
1 teaspoon finely minced fresh garlic
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
2 tablespoons cold unsalted butter
2?¾ pounds skin-on, bone-in split turkey breast

Steps:

  • Preheat air fryer to 350 degrees F (175 degrees C).
  • Place rosemary, chives, garlic, salt, and pepper onto a cutting board. Cut butter into thin slices on top of herbs and seasonings and mash until well blended.
  • Pat turkey breast dry and rub with herbed butter on both sides and under the skin.
  • Place turkey into the basket of the air fryer, skin-side down, and fry for 20 minutes.
  • Turn turkey to skin-side up carefully and continue frying until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 18 minutes more. Transfer to a platter and tent with aluminum foil; allow to rest for 10 minutes. Slice and serve warm.

Nutrition Facts : Calories 263.3 calories, CarbohydrateContent 0.3 g, CholesterolContent 86.2 mg, FatContent 10.1 g, FiberContent 0.1 g, ProteinContent 40.2 g, SaturatedFatContent 4.2 g, SodiumContent 913.1 mg

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