CHERRY JELLO SHOTS RECIPES
CHERRY BOMB JELLO SHOTS RECIPE - FOOD.COM
A friend and I were experimenting with cocktails we like to drink as jello shots. We came up with this recipe and served them at our Cinco de Mayo Party. They were a HIT!!! They went down WAY too easy!!! I try to watch my sugar intake, so we used sugar free jello and sugar free red bull!
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 16-20 serving(s)
Number Of Ingredients 4
Steps:
- Mix Jello with 2 cups boiling water. Once disolved set in fridge to cool for 10 minutes. Add red bull and vodka and stir until blended. We use the little paper dixie cups to pour into. Chill until firm and serve.
Nutrition Facts : Calories 38.9, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 6.7, CarbohydrateContent 1.6, FiberContent 0, SugarContent 1.5, ProteinContent 0
SWEET AND SOUR CHERRY JELLO SHOTS RECIPE - TABLESPOON.COM
Sweet cherry and tart lemon come together for a tasty adult treat that’s perfect for Valentine’s Day parties.
Provided by That's So Michelle
Total Time 3 hours 45 minutes
Prep Time 45 minutes
Yield 24
Number Of Ingredients 8
Steps:
- Pour 1/2 cup lemon juice into a small saucepan. Sprinkle 1 envelope (or 2.5 teaspoons) of unflavored gelatin on top and let sit for 1 minute to activate.
- Place over medium to high heat and bring to a simmer. Remove from heat and add another 1/2 cup lemon juice. Set aside.
- Mix 1 box cherry gelatin with 1 cup water in another small saucepan. Sprinkle 1 envelope (or 2.5 teaspoons) of unflavored gelatin on top and let sit for 1 minute to activate.
- Place over medium to high heat and bring to a simmer. Remove from heat and add 1 cup vodka.
- Add one tablespoon of cherry gelatin mixture to lemon juice gelatin mixture to change color to pink.
- Grease mini muffin tins and wipe with a paper towel, then fill halfway with lemon juice gelatin. Place in refrigerator for 30 minutes or until slightly firm but still sticky.
- Slice the bottoms off 24 maraschino cherries so they can stand upright in tins. When lemon juice gelatin (or pink layer) is sticky and slightly firm, pour cherry gelatin mixture on top (for red layer). Place in refrigerator and then place cherries upright with the sliced side down. Refrigerate for 2 hours or until completely firm.
- Run hot water along the bottom of the tins carefully to remove each shot. They should slide out easily. If any water hits the shots, dab them with a paper towel gently and immediately. Place back in the refrigerator until serving. Top with edible glitter before serving.
Nutrition Facts : Calories 50 , CarbohydrateContent 6 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 20 mg, SugarContent 5 g, TransFatContent 0 g
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