SODIUM IN TOMATO PASTE RECIPES

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MCCORMICK® SLOPPY JOES | MCCORMICK



McCormick® Sloppy Joes | McCormick image

Short on time and inspiration at the dinner hour? Reach for McCormick® Sloppy Joes Seasoning Mix and dinner will be on the table in less than 30 minutes.

Provided by McCormick

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 6

1 pound lean ground beef or turkey
1 package McCormick® Sloppy Joe Seasoning Mix
1 can (6 ounces) tomato paste*
1 1/4 cups water
8 hamburger rolls
*Substitution: Use 1 can (15 ounces) tomato sauce in place of tomato paste and water.

Steps:

  • Brown meat in large skillet on medium-high heat. Drain fat.
  • Stir in Seasoning Mix, tomato paste and water.
  • Bring to boil. Reduce heat and simmer 10 minutes, stirring occasionally. Serve in rolls.

Nutrition Facts : Calories 243 Calories

CRAWFISH ETOUFFEE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Crawfish Etouffee Recipe: How to Make It - Taste of Home image

I like to serve this Cajun sensation when I entertain. Etouffee is typically served with shellfish over rice and is similar to gumbo. This dish has its roots in New Orleans and the bayou country of Louisiana. —Tamra Duncan, Lincoln, Arkansas

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 15

1/2 cup butter, cubed
1/2 cup plus 2 tablespoons all-purpose flour
1-1/4 cups chopped celery
1 cup chopped green pepper
1/2 cup chopped green onions
1 can (14-1/2 ounces) chicken broth
1 cup water
1/4 cup minced fresh parsley
1 tablespoon tomato paste
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
2 pounds frozen cooked crawfish tail meat, thawed
Hot cooked rice

Steps:

  • In a large cast-iron or other heavy skillet, melt butter; stir in flour. Cook and stir over low heat until mixture is a caramel-colored paste, about 20 minutes. Add the celery, pepper and onions; stir until coated. Add the broth, water, parsley, tomato paste, bay leaf, salt, pepper and cayenne pepper. Bring to a boil., Reduce heat; cover and simmer, 30 minutes, stirring occasionally. Discard bay leaf. Add crawfish and heat through. Serve with rice.

Nutrition Facts : Calories 250 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 187mg cholesterol, SodiumContent 579mg sodium, CarbohydrateContent 10g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 22g protein.

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CRAWFISH ETOUFFEE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I like to serve this Cajun sensation when I entertain. Etouffee is typically served with shellfish over rice and is similar to gumbo. This dish has its roots in New Orleans and the bayou country of Louisiana. —Tamra Duncan, Lincoln, Arkansas
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Dinner
Cuisine North America, Cajun
Calories 250 calories per serving
  • In a large cast-iron or other heavy skillet, melt butter; stir in flour. Cook and stir over low heat until mixture is a caramel-colored paste, about 20 minutes. Add the celery, pepper and onions; stir until coated. Add the broth, water, parsley, tomato paste, bay leaf, salt, pepper and cayenne pepper. Bring to a boil., Reduce heat; cover and simmer, 30 minutes, stirring occasionally. Discard bay leaf. Add crawfish and heat through. Serve with rice.
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