BUFFALO BLEU CHEESE DIP RECIPE RECIPES

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BUFFALO CHICKEN DIP WITH BLUE CHEESE | ALLRECIPES



Buffalo Chicken Dip with Blue Cheese | Allrecipes image

Buffalo chicken dip for cheese lovers who aren't afraid of blue cheese! Serve with tortilla chips, pita chips, crackers, or crostini.

Provided by chaylavie

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Buffalo Chicken Dip Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 16 servings

Number Of Ingredients 7

½ cup freshly shredded white Cheddar cheese
¾ cup freshly grated mozzarella cheese
1?½ pounds shredded cooked chicken breast
? cup chunky blue cheese dressing
½ cup Buffalo wing sauce
1 (8 ounce) package cream cheese, softened and cubed
¾ cup crumbled blue cheese

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Combine Cheddar and mozzarella cheeses in a small bowl. Stir chicken, blue cheese dressing, and Buffalo sauce together in a medium bowl.
  • Place cream cheese cubes in the bottom of a 9-inch baking dish. Sprinkle 1/2 of the Cheddar-mozzarella mixture over top to cover the bottom of the dish. Pour 1/2 cup of the Buffalo mixture over the cheese. Sprinkle with crumbled blue cheese and pour remaining Buffalo mixture over top. Top with remaining Cheddar-mozzarella mixture.
  • Bake on the middle or top rack of the preheated oven until cheese is bubbling, 15 to 20 minutes.

Nutrition Facts : Calories 228 calories, CarbohydrateContent 2.7 g, CholesterolContent 65.2 mg, FatContent 15.8 g, ProteinContent 18.5 g, SaturatedFatContent 7 g, SodiumContent 535.1 mg, SugarContent 0.4 g

BUFFALO CHICKEN AND BLUE CHEESE DIP RECIPE - FOOD.COM



Buffalo Chicken and Blue Cheese Dip Recipe - Food.com image

Great, easy dip for tailgates and parties. Tastes like buffalo chicken wings with blue cheese dressing. Serve with thick chips and/or celery. A little different than the other buffalo chicken dips.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 20 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
16 ounces cream cheese (light is fine, but not fat free)
1 (12 ounce) bottle blue cheese dressing
1/2-3/4 cup hot sauce
8 ounces sharp cheddar cheese

Steps:

  • Boil in a large sauce pan enough water to cook the chicken breasts.
  • Then, boil the chicken until its cooked through, about 15 minutes.
  • Remove the chicken, pat dry, and shred with a fork.
  • Then place the shredded chicken in a large baking dish.
  • For a tailgate, I usually use 2 of those disposable 8 by 8 aluminum pans, or one large lasagna-size one.
  • Pour your desired amount of hot sauce over the chicken, and season with salt and pepper if desired.
  • Set this dish in the refrigerator to let the chicken absorb the flavor.
  • Preheat your oven to 350.
  • Next, over medium heat in a large pan, melt the cream cheese.
  • Pour in the blue cheese dressing and stir until they are completely combined.
  • Pour this mixture over the chicken.
  • Bake for 10 minutes.
  • Remove, but don't turn the oven off.
  • Sprinkle the cheddar cheese evenly over the top and return to the oven for another 10-15 minutes, until the cheese is melted and starting to brown just a little.
  • Serve hot or cold with chips!

Nutrition Facts : Calories 237.2, FatContent 20.9, SaturatedFatContent 9.1, CholesterolContent 53.4, SodiumContent 488.1, CarbohydrateContent 2.1, FiberContent 0, SugarContent 0.8, ProteinContent 10.8

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BUFFALO CHICKEN DIP WITH BLUE CHEESE | ALLRECIPES
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