SLOW COOKER TURKEY BREAST WITH STOVE TOP STUFFING RECIPES
SLOW COOKER TURKEY AND STUFFING RECIPE - FOOD.COM
Make and share this Slow Cooker Turkey and Stuffing recipe from Food.com.
Total Time 7 hours 20 minutes
Prep Time 20 minutes
Cook Time 7 hours
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Spray 3 1/2-4 quart slow cooker with nonstick cooking spray. Place onion and celery in slow cooker. Top with turkey breast half. Pour 1 jar of gravy and sherry over top. Top with dry stuffing.
- Cover; cook on low setting for 6 to 7 hours.
- About 15 minutes before serving, remove turkey from slow cooker; place on cutting board. Stir stuffing and cooking juices until mixed. Cover; let stand 10 minutes. Heat remaining jar of gravy in small saucepan. Cut turkey into slices. Serve turkey and stuffing with gravy.
Nutrition Facts : Calories 349.9, FatContent 4.3, SaturatedFatContent 1.3, CholesterolContent 96.4, SodiumContent 1133.1, CarbohydrateContent 28.6, FiberContent 1.6, SugarContent 3.1, ProteinContent 43.4
SLOW COOKER TURKEY BREAST WITH DRESSING RECIPE | ALLRECIPES
My cranky old 1934 oven is very small and slow, so I devised this method of cooking holiday meals. The slow cooker keeps the turkey breast moist, and cooking the dressing in the same cooker gives it a wonderful flavor.
Provided by Fishwrap
Categories Meat and Poultry Turkey Breasts
Total Time 4 hours 30 minutes
Prep Time 20 minutes
Cook Time 4 hours 10 minutes
Yield 1 whole turkey breast
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in a large skillet over medium heat. Cook and stir onions and celery in the hot butter until onions are translucent, about 8 minutes; remove from heat.
- Place a plastic slow cooker liner into a 6-quart slow cooker. Place dry bread stuffing into the liner bag and sprinkle contents of seasoning packet over the bread. Stir cooked onions and celery, cranberry sauce, 1/2 cup melted butter, chicken broth, and 1/2 teaspoon salt into the dressing mix, taking care not to pierce the bag.
- Rinse turkey breast and pat dry with paper towels; season turkey breast with 1/2 teaspoon salt. Push the dressing mixture to the edge of the cooker and lay the turkey breast into the slow cooker with the pop-up timer facing upward.
- Cook on High until the pop-up timer in the turkey breast pops, 4 to 4 1/2 hours. Transfer turkey breast to a cutting board and let stand for 10 minutes before serving. Transfer dressing to a serving bowl and serve alongside turkey.
Nutrition Facts : Calories 511.7 calories, CarbohydrateContent 30.5 g, CholesterolContent 122.5 mg, FatContent 18.3 g, FiberContent 1.7 g, ProteinContent 53.6 g, SaturatedFatContent 8.5 g, SodiumContent 1538.3 mg, SugarContent 11.8 g
More about "slow cooker turkey breast with stove top stuffing recipes"
SLOW COOKER TURKEY AND STUFFING RECIPE - FOOD.COM
Make and share this Slow Cooker Turkey and Stuffing recipe from Food.com.
From food.com
Reviews 4.5
Total Time 7 hours 20 minutes
Calories 349.9 per serving
From food.com
Reviews 4.5
Total Time 7 hours 20 minutes
Calories 349.9 per serving
- About 15 minutes before serving, remove turkey from slow cooker; place on cutting board. Stir stuffing and cooking juices until mixed. Cover; let stand 10 minutes. Heat remaining jar of gravy in small saucepan. Cut turkey into slices. Serve turkey and stuffing with gravy.
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SLOW COOKER TURKEY AND DRESSING RECIPE | MYRECIPES
Turkey and dressing has never been so simple as it is when you use your slow cooker. You may never go back to roasting the bird after you try this easy slow cooker version featuring a turkey breast and a package of stuffing mix.
From myrecipes.com
Reviews 4
From myrecipes.com
Reviews 4
- Note: Some turkey breasts come with a gravy packet; some don't. We liked the flavor and color of gravy using a (88-ounce) package of turkey gravy mix (we tested with French's).
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I'm all for turkey dinner, especially around the holidays. A whole turkey won't fit in my slow cooker, so thank goodness for turkey breast. I cook it with my grandma's easy stuffing recipe for a happy meal that doesn't require any hard work. —Camille Beckstrand, Layton, Utah
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Reviews 2.5
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Category Dinner
Calories 324 calories per serving
From tasteofhome.com
Reviews 2.5
Total Time 03 hours 20 minutes
Category Dinner
Calories 324 calories per serving
- Place turkey in a 5- or 6-qt. slow cooker. Whisk 1/4 cup gravy, condensed soup and seasonings. Cover and refrigerate remaining gravy. Stir apple, celery, onion and, if desired, mushrooms into gravy mixture. Stir in stuffing cubes; spoon over turkey. Cook, covered, on low until a thermometer reads 170° and meat is tender, 3-4 hours., Remove turkey from slow cooker; tent with foil. Let stand 10 minutes before slicing. Warm remaining gravy. Serve with turkey and stuffing.
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SLOW COOKER CRANBERRY TURKEY BREAST RECIPE | ALLRECIPES
Got the recipe from my retired neighbor, and the taste is wonderful The second-day leftovers can be layered with mashed potatoes/whatever, turkey slices, any cooked veggie with some of the remaining sauce on top and re-heated. You could use a larger slow cooker and double the recipe easily for company. Great with a boneless breast or rolled white and dark meat turkey.
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Reviews 4.3
Total Time 7 hours 10 minutes
Category Meat and Poultry, Turkey, Breasts
Calories 401.1 calories per serving
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Reviews 4.3
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Calories 401.1 calories per serving
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Reviews 4.5
Total Time 6 hours 10 minutes
Calories 594 per serving
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