COLD ROAST BEEF SALAD RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

COLD ROAST BEEF SALAD RECIPE | MYRECIPES



Cold Roast Beef Salad Recipe | MyRecipes image

Provided by MyRecipes

Yield 6 to 8 servings

Number Of Ingredients 11

1?? cups vegetable oil
2 teaspoons grated lemon rind
? cup lemon juice
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
½ teaspoon salt
1 pound rare roast beef or leftover steak, thinly sliced and cut into bite-size pieces
12 cups romaine or leaf lettuce, torn into bite-size pieces
½ pound Swiss cheese, cut into 1/4-inch strips
½ cup chopped green pepper
¼ cup chopped green onion

Steps:

  • Combine first 6 ingredients in a jar. Cover tightly, and shake jar vigorously. Place beef in a shallow dish; pour lemon mixture over beef. Cover and refrigerate at least 3 hours.
  • To serve, combine lettuce, cheese, green pepper, onion, and beef mixture in a large salad bowl; toss lightly.

COLD ROAST BEEF SALAD WITH HORSERADISH DRESSING RECIPE ...



Cold Roast Beef Salad With Horseradish Dressing Recipe ... image

I love the combination of roast beef, horseradish and dill. If you have leftover roast beef on hand, you can make this in minutes. This cold dish encompasses all three. If you like, you can add 1 or 2 baked potatoes, diced, though I don't usually do this unless I have to extend the salad to more people than usual. Please note that, as written, the lettuce is just meant as a bed to serve the beef salad on (I usually omit it when making it just for myself). If you want to mix the lettuce INTO the meat salad, increase the amount of dressing.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

1 tablespoon kraft horseradish sauce
1 tablespoon red wine vinegar
2 tablespoons olive oil
1/2 tablespoon dried dill weed
4 cups cold roast beef, cut in bite-size chunks
1 head boston lettuce

Steps:

  • Toss the beef with the horseradish, vinegar, oil& dill.
  • Chill in the refrigerator.
  • Serve on a bed of lettuce.

Nutrition Facts : Calories 67.8, FatContent 6.9, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 14.8, CarbohydrateContent 1.6, FiberContent 0.6, SugarContent 0.7, ProteinContent 0.7

More about "cold roast beef salad recipes"

ROAST BEEF SALAD RECIPE - FOOD.COM
Make and share this Roast Beef Salad recipe from Food.com.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 119.9 per serving
  • I small bowl whisk together the vinegar, oils, horseradish, and salt & pepper to taste; pour over the beef mixture and combine well.
See details


ROAST BEEF SALAD RECIPE - FOOD.COM
Make and share this Roast Beef Salad recipe from Food.com.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 119.9 per serving
  • I small bowl whisk together the vinegar, oils, horseradish, and salt & pepper to taste; pour over the beef mixture and combine well.
See details


ROAST BEEF SALAD PLATTER RECIPE | DELICIOUS. MAGAZINE
This dish is a great summer alternative to a traditional roast. Beef fillet is the leanest and most tender cut, and can be cut into steaks, or buy a whole piece from your butcher.
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine British recipes
Calories 366kcals per serving
  • a large bowl and toss gently with two-thirds of the dressing. Spill out onto a large platter. Quarter each warm beetroot and arrange among the salad leaves with the hot roast potatoes and onions. Thinly slice the beef and add to the salad. Drizzle with the remaining dressing to serve.
See details


ROAST BEEF SANDWICH SPREAD RECIPE: HOW TO MAKE IT
Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. "I often turn to this recipe after I have made a large roast," says Carolyn Zimmerman of Fairbury, Illinois.
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Calories 357 calories per serving
  • In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped., In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.
See details


LEFTOVER BEEF RECIPES | BBC GOOD FOOD
Use up extra roast beef or mince from a Bolognese with our best leftover beef recipes. Try our easy salads and sandwiches or entertain with canapés.
From bbcgoodfood.com
See details


10 BEST COLD BEEF SALAD RECIPES | YUMMLY
From yummly.com
See details


COLD ROAST BEEF SALAD - RECIPES | COOKS.COM
From cooks.com
See details


COLD ROAST BEEF SALAD - GARLIC & ZEST
Jun 18, 2018 · FOR SALAD: 4 cups arugula 1 cup brussels sprouts sliced thin 1/2 cup frozen peas thawed 1/4 cup red onion sliced thin 1 cup cherry tomatoes or grape tomatoes, halved 1/3 cup kalamata olives pitted and halved 1 cup ciliegine halved (or diced fresh mozzarella) 1/3 pound very thinly sliced leftover ...
From garlicandzest.com
See details


COLD ROAST BEEF SALAD - RECIPE | COOKS.COM
Cut beef in bite-size pieces. Prepare dressing by combining horseradish, vinegar, oil, salt, pepper. Pour dressing over beef. Peel and slice potatoes. Combine beef and potatoes and toss with dressing. Add dill. Line salad bowl with lettuce leaves. Put beef salad in center of bowl and garnish with thin tomato slices. Serves 4.
From cooks.com
See details


COLD ROAST BEEF SALAD - RECIPE | COOKS.COM
2 med. tomatoes. Cut beef in bite-size pieces. Prepare dressing by combining horseradish, vinegar, oil, salt, pepper. Pour dressing over beef. Peel and slice potatoes. Combine beef and potatoes and toss with dressing. Add dill. Line salad bowl with lettuce leaves. Put beef salad in center of bowl and garnish with thin tomato slices.
From cooks.com
See details


COLD ROAST BEEF SALAD - RECIPES | COOKS.COM
Home > Recipes > cold roast beef salad. Tip: Try roast beef salad for more results. Results 1 - 10 of 12 for cold roast beef salad. 1 2 Next. 1. COLD ROAST BEEF SALAD PLATE. Make dressing of the first six ingredients and marinate the meat and sliced onion, at room temperature, for several hours. Serve with ...
From cooks.com
See details


COLD THAI BEEF SALAD RECIPE | FOOD NETWORK
Deselect All. Dressing: 3 tablespoons red wine vinegar. 1 tablespoon sugar. 1 tablespoon soy sauce. 1/2 tablespoon crushed pepper, or to taste. 1/2 teaspoon sesame oil
From foodnetwork.com
See details


COOL ROAST BEEF SALAD RECIPE — EATWELL101
Wash the salad, wring and cut if necessary. 2. Cut the tomatoes into quarters and then into slices. Refresh cilantro under cold water and then chop it. 3. Chop the mint. 4. Prepare a dressing by mixing the olive oil and garlic cloves, finely chopped. Add the lemon juice, the fish sauce and sugar.
From eatwell101.com
See details


MARINATED COLD BEEF SALAD RECIPE - RECIPETIPS.COM
This marinade can be doubled when it is made to be served with the salad for anyone desiring to add more for additional flavoring. SALAD If sliced deli beef is not avaiable, any thinly sliced roast beef or steak can be used instead. Into a medium size bowl, add mushrooms, tomatoes, artichokes, and beef. Pour marinade over all ingredients.
From recipetips.com
See details


18 BEST LEFTOVER ROAST BEEF RECIPES - INSANELY GOOD
Mar 10, 2021 · Spruce up your garden salad with a couple of thick slices of cold roast beef. This is a great way to turn last night’s dinner into today’s lunch. With an earthy bed of your favorite leafy green (the recipe recommends arugula!) and plenty of other chopped veggies, this lunch is both nourishing and satisfying.
From insanelygoodrecipes.com
See details


10 BEST ROAST BEEF COLD CUTS RECIPES | YUMMLY
Jan 07, 2022 · spinach, roast beef, low fat mayonnaise, horseradish, whole wheat bread and 3 more. Roast Beef Sandwich BBQ Bastard. pepper, granulated sugar, salt, sandwiches, pointed cabbage, roasted sesame seeds and 19 more. Roast Beef Panini The Leaf. sandwich, spinach, low fat cheddar cheese, roast beef, tomato slices and 2 more.
From yummly.com
See details


20 RECIPE IDEAS FOR USING UP LEFTOVER ROAST MEAT | LIVE ...
Apr 15, 2014 · Stir. Add the pepper, turmeric, ginger, cinnamon and the lemon juice (but not the salt). Add the stock and a ½ teaspoon of salt. Bring to the boil and then simmer for about 20 to 30 minutes ...
From theguardian.com
See details


EASY COLD SPICY THAI BEEF SALAD RECIPE - THAI FOOD TAKEOUT ...
Jan 26, 2019 · Season beef with a pinch of salt and pepper, sprinkled evenly across beef. Heat a large skillet or wok on high heat. Add oil and swirl around pan until shimmery. Add beef to pan and cook until well browned, stirring often to prevent burning; about 5-8 minutes. Remove beef from pan and set aside.
From sweetcsdesigns.com
See details


17 BEEF SALAD RECIPES - DELICIOUS. MAGAZINE
Beef salad recipes. Add colour and zing to your beef with our flavoursome Vietnamese beef salad or use up your Sunday lunch and make our roast beef platter. Showing 1-16 of 17 recipes. Filter This Page.
From deliciousmagazine.co.uk
See details