SQUASH AU GRATIN RECIPE RECIPES

Name: Summer Squash Au Gratin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 4 tablespoons butter; 6 cups diced summer squash, 1/2-inch dice (yellow or green or combo); 1/2 cup chopped celery; 1/4 cup chopped onion; 1/2 cup sour cream; 1 cup cheddar cheese, shredded; 3 slices bacon, cooked and crumbled; 1/4 teaspoon pepper; salt, if needed to taste; 1/3 cup grated parmesan cheese

SUMMER SQUASH AU GRATIN RECIPE - FOOD.COM

Summer Squash Au Gratin Recipe - Food.com image

Make and share this Summer Squash Au Gratin recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 tablespoons butter
6 cups diced summer squash, 1/2-inch dice (yellow or green or combo)
1/2 cup chopped celery
1/4 cup chopped onion
1/2 cup sour cream
1 cup cheddar cheese, shredded
3 slices bacon, cooked and crumbled
1/4 teaspoon pepper
salt, if needed to taste
1/3 cup grated parmesan cheese

Steps:

Preheat oven to 350. Lightly grease/spray a casserole dish and set aside.
In a large skillet, melt the butter. Add the squash, celery and oniona and saute in the butter for about 2-3 minutes, just until they are softened and barely tender. Do not overcook.
Remove from heat.
Stir in the sour cream, cheddar cheese, pepper and (if needed salt) and bacon.
Mix well and place in the casserole dish. Sprinkle Parmesan over the top and bake at 350 degrees for about 30 minutes or until lightly brown on top.

Nutrition Facts : Calories 282.9, FatContent 24.9, SaturatedFatContent 14.1, CholesterolContent 61.1, SodiumContent 370.1, CarbohydrateContent 6.1, FiberContent 1.5, SugarContent 3.1, ProteinContent 10.3

SQUASH AU GRATIN RECIPE: HOW TO MAKE IT - TASTE OF HOME

Squash au Gratin Recipe: How to Make It - Taste of Home image

This is a fabulous-tasting dish that has an awesome aroma while baking. Tart apples add a fruity flavor. —Deb Williams, Peoria, Arizona

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 9 servings.

Number Of Ingredients 8

Ingredients

5-1/2 cups thinly sliced peeled butternut squash
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
2 tablespoons olive oil, divided
1 cup heavy whipping cream
2 medium tart apples, peeled and thinly sliced
1 cup (4 ounces) crumbled Gorgonzola cheese

Steps:

In a large bowl, combine the squash, salt, pepper, nutmeg and 1 tablespoon oil; toss to coat. Transfer to a greased 11x7-in. baking dish; pour cream over top., Cover and bake at 325° for 30 minutes. In a small bowl, toss apples in remaining oil. Spoon over squash. Bake, uncovered, for 25-30 minutes or until squash is tender. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.
Freeze option: Before adding cheese, cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 325°. Reheat casserole, increasing time as necessary for a thermometer inserted in center to read 165°. Sprinkle with cheese and bake until melted.

Nutrition Facts : Calories 223 calories, FatContent 17g fat (9g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 314mg sodium, CarbohydrateContent 17g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 4g protein.

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