WHAT IS FAN CONVECTION COOKING RECIPES

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PORK LOIN ROAST IN CONVECTION OVEN - BIGOVEN.COM



Pork Loin Roast in convection oven - BigOven.com image

"roasted pork"

Total Time 30 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 5

4 pound Pork loin roast
sea salt
Freshly ground pepper
spices
4 cloves minced garlic

Steps:

  • "-Bring roast to room temp before cooking, about 45 minutes standing outside the refrigerator -Preheat oven to 400 degrees start convection fan after 10 minutes -Cut crosswise slices in the fat on the top of the roast, but do not cut into meet -Rub with oil or melted unsalted butter -Rub with sea salt, freshly ground pepper, minced garlic and desired spices -Cook at 400 for 18 minutes a pound or until a meat thermometer reaches 145 F -Remove from oven and let rest 20 minutes before slicing to allow juices to permeate the roast "

Nutrition Facts : Calories 254 calories, FatContent 12.6037945986667 g, CarbohydrateContent 0.5651771875 g, CholesterolContent 96.7663722666667 mg, FiberContent 0.0407968734105428 g, ProteinContent 32.3739325651667 g, SaturatedFatContent 4.17474751233333 g, ServingSize 1 1 Serving (153g), SodiumContent 119.318787966667 mg, SugarContent 0.524380314089457 g, TransFatContent 1.8063329497 g

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There are different types of convection. In GE ovens, True European Convection with Direct Air combines a top and bottom bake element with a third loop in the back, which also surrounds the fan. In this convection type, airflow comes from several oven ceiling vents. But in general, convection means: A fan …
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See details


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From pauladeen.com
See details


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