SUPER MOIST RECIPES

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SUPER MOIST CHOCOLATE BUNDT® CAKE RECIPE | ALLRECIPES



Super Moist Chocolate Bundt® Cake Recipe | Allrecipes image

I wanted to make a chocolate cake without using instant cake mixes and voila! An extremely scrumptious and moist chocolate Bundt® cake! Top with a dusting of powdered sugar or vanilla ice cream if desired.

Provided by MONICASJ

Categories     Desserts    Cakes    Chocolate Cake Recipes

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 1 Bundt(R) cake

Number Of Ingredients 13

2 cups all-purpose flour
1 cup white sugar
½ cup sweetened cocoa powder
1 (3.9 ounce) package instant chocolate pudding mix
1?½ teaspoons baking soda
¼ teaspoon salt
1 cup milk
1 cup vegetable oil
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
½ cup warm water
1?½ cups semisweet chocolate chips, or more to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 10-inch fluted tube pan (such as Bundt®), or use a nonstick pan.
  • Combine flour, sugar, cocoa powder, pudding mix, baking soda, and salt in a bowl. Add milk, oil, and vanilla extract. Beat with an electric mixer on low speed until combined. Beat on high speed for 2 minutes. Add eggs and beat for 2 minutes more. Add warm water and sour cream; beat until combined. Scrape down sides of the bowl. Stir in chocolate chips and pour batter into the prepared pan.
  • Bake in the preheated oven until top is springy to the touch and a toothpick inserted into the center comes out clean, 55 to 60 minutes. Remove and let cake cool thoroughly.

Nutrition Facts : Calories 455 calories, CarbohydrateContent 52.8 g, CholesterolContent 48.5 mg, FatContent 26.5 g, FiberContent 2.1 g, ProteinContent 5.5 g, SaturatedFatContent 8.2 g, SodiumContent 329.9 mg, SugarContent 30.4 g

SUPER EASY SUPER MOIST OVEN ROASTED HEN | JUST A PINCH RECIPES



Super Easy Super Moist Oven Roasted Hen | Just A Pinch Recipes image

You can't go wrong with this easy super moist oven roasted hen! Perfect for a small holiday gathering. Change the seasonings to your liking. Hope you enjoy! My photo's.

Provided by Diane Atherton @DeeDee2011

Categories     Chicken

Prep Time 5 minutes

Cook Time 1 hours 30 minutes

Yield 6

Number Of Ingredients 8

1 - 6 to 8 lb roasting hen (smaller if you prefer)
- salt and pepper
1 cup(s) butter, softened
1 - celery stalk, quartered
1/2 medium onion, cut into chunks
1 small tart apple, remove seeds and stem, quartered
- poultry seasoning
6 to 8 - bacon strips, i used hickory smoked

Steps:

  • Preheat oven to 375 degrees.
  • Rinse hen with cold tap water; drain and pat dry with paper towels.
  • Generously sprinkle seasonings inside of hen. Place 3 to 4 Tablespoons cubed butter inside cavity of hen. Stuff celery, onion, and apple inside cavity as well. Generously rub outside of hen with soft butter; cover with strips of bacon. Secure bacon with toothpicks. Generously salt and pepper outside and dust lightly with poultry seasoning.
  • Bake 25 minutes per pound or until internal meat reaches 180 degrees F internal heat (using meat thermometer). NOTE: if you purchase hen with a thermometer, don't remove from oven until it pops out. Once the hen is baked, remove from oven and cover with a tent of aluminum foil; allow it to rest 30 minutes before slicing and serving.

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