VEG CASSEROLE RECIPES RECIPES

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VEG-ALL CASSEROLE - VEG-ALL



Veg-All Casserole - Veg-All image

Provided by Kramer Hines

Yield 4

Number Of Ingredients 6

2 (15 oz) cans of Veg-All mixed vegetables, drained
1 small onion, diced
1 (10.75 oz) can of condensed cream of chicken soup
1 cup of mayonnaise
1 cup of white cheddar cheese, shredded
36 butter crackers, crushed

Steps:

  • Preheat oven to 350°f (175°C).
  • Combine Veg-All mixed vegetables, onion, soup, mayonnaise, and cheese into a medium bowl and mix well.
  • Spread mixture into a 9"x13" baking dish. Top with cracker crumbs.
  • Bake for 30 minutes, or until bubbling and toasted.

CASSEROLE RECIPES - BBC GOOD FOOD



Casserole recipes - BBC Good Food image

From slow-cooked stews to quick casseroles these one-pot recipes save you time and washing up.

Provided by Good Food team

Number Of Ingredients 1

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This warming, gorgeously tender beef stew recipe is packed with lovely chunky root veg.
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    2. Peel and roughly chop the onion, peel and quarter the parsnips and peel and halve the carrots. Deseed and roughly dice the squash, and peel and halve the Jerusalem artichokes (if using). Pick the sage leaves.
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