CONE-SHAPED STRAINER NAME RECIPES

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USING A CHINOIS STRAINER | WILLIAMS SONOMA

The chinois is a cone-shaped strainer with a tightly woven mesh for filtering impurities from stocks, soups and sauces. (This utensil's French name is derived from the pointed hats worn by 19th-century Chinese immigrants.) To make the best use of a chinois, you'll need a pointed wooden pestle, tailored to closely fit the bottom of the cone.
From williams-sonoma.com

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CHINOIS STRAINER - COOKSINFO

May 19, 2005 · A chinois strainer (aka China cap) is a cone shaped strainer, used to purée soft, cooked foods for soups, stocks and sauces, coulis, and jams, etc. Bones, cartilage, lumps, fibres, tiny seeds and skins remain behind. A chinois has solid sides with small, grain-sized perforations in them, or with the bottom half being a fine mesh.
From cooksinfo.com

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STRAINER, COLANDER, CHINOIS: WHAT’S THE DIFFERENCE? | KITCHN

Sep 04, 2008 · It’s a strainer, a colander, a mesh thingy, whatever. In reality, there are differences, especially when it comes to that chinois… A strainer is really a catchall name for any type of, well, strainer. It is usually fine mesh and bowl-shaped, good for rinsing a pint of berries or draining pasta.
From thekitchn.com

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HOW TO USE A CHINOIS SIEVE | POPSUGAR FOOD

Aug 13, 2012 · While household strainers are more commonly round-shaped (better suited for straining pasta, sifting powdered sugar or flour, and the like), the conical chinois is more functional for extracting ...
From popsugar.com

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WHAT IS CONICAL STRAINER?

Mar 16, 2020 · A strainer is really a catchall name for any type of, well, strainer. It is usually fine mesh and bowl-shaped, good for rinsing a pint of berries or draining pasta. A colander is typically a larger bowl-shaped strainer, often with bigger holes (although that's not always the case).
From askinglot.com

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CONE STRAINER | ETSY

Vintage Strainer Sieve with Pestle Can Canning Applesauce Tripod Stand Wood Pestle Cone Sieve Masher Colander Wear Ever Metal Tomatos Prep. EllaTheSella. 5 out of 5 stars. (2,381) $38.75. Add to Favorites.
From etsy.com

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CONICAL STRAINERS | MCMASTER-CARR

Pour paint, lacquer, and resin through these strainers to remove lumps, flakes, dust, and other contaminants for a high-quality finish. They’re made of a polyester mesh for better filtration than cotton strainers, which often contain loose fibers. These cone-shaped strainers are wide enough at the top for easy pouring from quart-sized paint cans.. Use strainers that remove particles down to ...
From mcmaster.com

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WHAT IS A STRAINER CALLED? | – BACKYARDFORESTPARK.COM

Sep 30, 2021 · So, what is the name of a cone-shaped strainer? Simply stated, a chinois is a metal strainer in the form of a cone with an extremely fine mesh. A chinois, sometimes known as a china cap, is a strainer that is used to filter stocks, sauces, soups, and other foods that need a silky consistency.
From backyardforestpark.com

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6 DIFFERENT TYPES OF FOOD STRAINERS THAT YOU NEED TO KNOW ...

Aug 23, 2021 · The Chinese, also known as a cone-shaped strainer, or sieve, is a kitchen tool that can be used to smoothen sauces and soups. It also has other tasks, such as sorting powdered Sugar onto baked goods. To make the cone-shaped strainer of a chinois, fine mesh is used.
From iron-door-saloon.com

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12 BEST COCKTAIL STRAINERS FOR YOUR HOME BAR IN 2021 ...

3. Fine mesh strainer. You probably read “double straining” in your cocktail recipes a lot. To do it, you use either a Hawthorne strainer or a julep strainer and a fine-mesh strainer. Any fine-mesh strainer will do but designers came up with conical shaped fine mesh strainers that lessen spillage.
From advancedmixology.com

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THE BEST CHINOIS SIEVES | COOK'S ILLUSTRATED

Jul 01, 2012 · When a stock, sauce, or puree needs straining, most of us reach for a bowl-shaped fine-mesh strainer. Many restaurant chefs, though, prefer to use a conical, ultrafine-mesh sieve called a chinois, a traditional French kitchen tool. Would a tightly woven chinois (also called a bouillon strainer) give us smoother results? We chose three cone ...
From cooksillustrated.com

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CONICAL STRAINERS | MCMASTER-CARR

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STRAINERS - WESTON BRANDS

Strainers. Weston ® strainers allows you to process and preserve the flavors of summer to enjoy the whole year through. Make quick work of making fresh purees for large batches of homemade tomato sauce, jam, salsa and more. They can even separate the seeds and the skins from the puree.
From westonbrands.com

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SIEVE - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM

The Chinois is a cone shaped strainer that can be placed in a Chinois stand to hold it while food ingredients are filtered through its mesh or steel holed strainer. The Chinois is typically used to make very clear sauces, stocks and vegetable juices.
From recipetips.com

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COLANDER, STRAINER OR CHINOIS: WHICH ONE SHOULD I CHOOSE ...

A strainer usually is bowl-shaped, made up of a meshed semi-sphere with small holes to drain out the liquid and a handle for easy holding. Strainers can be used for a wide variety of foods; you can use it for draining pasta or rinsing food items like seeds and vegetables.
From 41ocean.com

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VINTAGE CONE SHAPED COLANDER STRAINER SIEVE FOOD MILL RICE ...

Aug 14, 2020 - You have found a vintage aluminum cone-shaped colander in very good vintage condition. This colander is not marked and is 8 high and 6.75 in diameter. The handle is 5.25 long and is secured with four rivets. You will see some signs of normal use but nothing offensive. It is clean and is ready to
From pinterest.com

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WESTON STAINLESS STEEL CONE STRAINER AND PESTLE SET-83 ...

Jan 10, 2021 · Just like grandma's - but now in stainless steel, The Cone and Pestle Set is a very popular kitchen tool great for many uses: align the handle hooks over a soup kettle or bowl and use the pestle to mash cooked or soft vegetables and fruits through the tiny holes in the strainer.
From homedepot.com

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FREQUENT QUESTION: WHAT KIND OF COOKING UTENSIL IS A ...

A chinois is a cone-shaped sieve made with fine metal mesh. It’s traditionally used for straining things that are intended to be very smooth, like stocks, sauces and soups. Why is it called a chinois? Chinois is French for Chinese, and it is whimsically so named because its cone shape resembles a coolie’s hat.
From afreefromlife.com

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PLASTIC CONE DRAIN STRAINER - DRAIN-NET RESTAURANT ...

The cone-shaped molded Plastic Drain-Net Strainer is the ideal choice for most restaurants and commercial kitchen drains. The strainer balances strength, durability, straining capacity, and affordability. It is approximately 8" long and is available in diameters of 2", 3", and 4".
From drain-net.com

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FOOD STRAINERS & COLANDERS - WALMART.COM

A strainer usually is a metal basket with an attached handle, while a colander is usually a bowl with varying sizes of holes. Strainers and colanders are a versatile addition to your kitchen because they can be used in a variety of different ways. Strainers and colanders come in a variety of materials that offer advantages and disadvantages.
From walmart.com

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BEST NUTCRACKER FOR BRAZIL NUTS IN 2021 | TOP 7 PICKS

Oct 05, 2021 · The adjustable threaded cone enables the user to adjust the opening size so that all sizes of caps can be opened. In addition, there is no need to adjust the nutcracker when cracking different types of shells. To use the Anwenk nutcracker, just place the item inside the cone-shaped strainer.
From mykitchening.com

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