LIGHTLY BATTERED SHRIMP RECIPES
EASY BREADED SHRIMP RECIPE | ALLRECIPES
Steps:
- Heat oil in a large skillet. Dip the shrimp in the egg, then coat the shrimp with bread crumbs. Fry the shrimp in the hot oil.
Nutrition Facts : Calories 280.7 calories, CarbohydrateContent 20.1 g, CholesterolContent 120.5 mg, FatContent 14.2 g, FiberContent 1.2 g, ProteinContent 17.4 g, SaturatedFatContent 2.1 g, SodiumContent 301.1 mg, SugarContent 1.7 g
BANG BANG SHRIMP RECIPE | CRISPY FRIED SHRIMP | DIETHOOD
A sweet and spicy appetizer of crispy, battered, deep-fried shrimp in a delicious (and easy!) Asian-fusion sauce.
Provided by Katerina | Diethood
Categories Appetizer
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 15
Steps:
- In a large frying pan or deep skillet, add the oil, coming up about 2 inches on the sides. Heat oil to 375°F.
- In the meantime, place raw shrimp in kefir or buttermilk to coat.
- In a separate bowl or plate, combine cornstarch, cayenne, garlic powder, salt, and pepper.
- Remove shrimp from liquid; shake off any excess, and coat shrimp in cornstarch mixture.
- Add coated shrimp to the hot oil and fry for about 1 to 2 minutes per side, or until golden brown.
- Remove shrimp to a paper towel lined plate.
- In a mixing bowl stir together the mayonnaise, sweet chili sauce, sriracha, and lime juice.
- Transfer shrimp to a serving bowl.
- Garnish with parsley and sesame seeds.
- Serve with the sauce. You can also drizzle the sauce over the shrimp.
Nutrition Facts : ServingSize 4 ounces, Calories 316 kcal, CarbohydrateContent 23 g, ProteinContent 24 g, FatContent 13 g, SaturatedFatContent 2 g, CholesterolContent 295 mg, SodiumContent 1286 mg, FiberContent 1 g, SugarContent 8 g
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