PEACH DESSERTS WITH FRESH PEACHES RECIPES

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MAW MAW’S SOUTHERN PEACH COBBLER WITH CANNED PEACHES …



Maw Maw’s Southern peach cobbler with canned peaches … image

Provided by Kim Schob

Total Time 50 minutes

Prep Time 15 minutes

Cook Time -27388391 minutes

Yield 8

Number Of Ingredients 12

29 oz can peaches (sliced)
1 stick butter
1 cup flour
1 cup sugar
2 teaspoons baking powder
¼ teaspoon salt
¾ cup milk
1 teaspoon vanilla extract
3 teaspoons sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
Ice cream for serving (if desired)

Steps:

  • Preheat oven to 350 degrees
  • Place butter in 13x9 baking dish in oven to melt
  • In a large bowl whisk together flour, sugar, baking powder, salt, milk, and vanilla until well combined
  • Pour over melted butter
  • Spoon in peaches and juiceFor the topping stir together sugar, cinnamon, and nutmegSprinkle over peaches
  • Bake for 30-35 minutes until golden brown and bubbly
  • Serve warm, with ice cream if desired, and enjoy!

FRESH PEACH CAKE RECIPE | INA GARTEN | FOOD NETWORK



Fresh Peach Cake Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8 servings

Number Of Ingredients 12

1/4 pound (1 stick) unsalted butter, at room temperature
1 1/2 cups sugar, divided
2 extra-large eggs, at room temperature
1 cup sour cream, at room temperature
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon
3 large, ripe peaches, peeled, pitted, and sliced
1/2 cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. In a small bowl, combine the remaining 1/2 cup sugar and the cinnamon.
  • Spread half of the batter evenly in the pan. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture. Spread the remaining batter on top, arrange the remaining peaches on top, and sprinkle with the remaining sugar mixture and the pecans.
  • Bake the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.

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