LUNCH IDEAS FOR PESCATARIANS RECIPES

More about "lunch ideas for pescatarians recipes"

RESTAURANT-STYLE HASHBROWN CASSEROLE RECIPE | ALLRECIPES

Restaurant-Style Hashbrown Casserole Recipe | Allrecipes image

This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.

Provided by MARBALET

Categories Hash Brown Breakfast Casserole

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
½ cup butter, softened
1 teaspoon salt
½ teaspoon ground black pepper
½ cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.
In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish.
Bake in the preheated oven until browned, about 60 minutes.

Nutrition Facts : Calories 550.3 calories, CarbohydrateContent 38.4 g, CholesterolContent 101.1 mg, FatContent 48 g, FiberContent 2.9 g, ProteinContent 16.7 g, SaturatedFatContent 26.5 g, SodiumContent 1333.7 mg, SugarContent 1.3 g

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