BUFFET RECIPE RECIPES
BUFFET MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I need only five ingredients to fix these easy appetizers. My grape jelly and ketchup meatballs make an appearance at almost every potluck and party. —Janet Anderson, Carson City, Nevada
Provided by Taste of Home
Categories Appetizers
Total Time 04 hours 10 minutes
Prep Time 10 minutes
Cook Time 04 hours 00 minutes
Yield about 10-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted., Place meatballs in a 5-qt. slow cooker. Pour sauce over the top and gently stir to coat. Cover and cook on low for 4-5 hours or until heated through. If desired, sprinkle with parsley.
Nutrition Facts : Calories 147 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 411mg sodium, CarbohydrateContent 10g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
BUFFET RECIPES | BBC GOOD FOOD
Tarts, salads and sweet treats for a party.
Provided by Good Food team
Number Of Ingredients 1
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