HOW TO MAKE TURTLE CANDIES RECIPES

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HOMEMADE TURTLE CANDIES RECIPE: HOW TO MAKE IT



Homemade Turtle Candies Recipe: How to Make It image

I am a self-taught candy maker through trial and error. This turtle candy recipe is a favorite of friends and family. —Carole Wiese, New Berlin, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 4 dozen.

Number Of Ingredients 9

1 pound pecan halves, toasted
1 can (14 ounces) sweetened condensed milk
3/4 cup light corn syrup
1/2 cup sugar
1/3 cup packed brown sugar
1/4 cup butter, cubed
1-1/2 teaspoons vanilla extract
1 pound milk chocolate candy coating, chopped
Flake sea salt, optional

Steps:

  • On waxed paper-lined baking sheets, arrange pecans in small clusters of four to five pecans each. , For caramel, in a small saucepan, combine the milk, corn syrup and sugars. Cook and stir over medium heat until a candy thermometer reads 238° (soft-ball stage). Remove from the heat. Stir in butter and vanilla. Working quickly, spoon caramel onto pecan clusters. Let stand until set. , In a microwave, melt candy coating; stir until smooth. Spoon over caramel. If desired, top with flake sea salt. Chill for 10 minutes or until set. Store in an airtight container.

Nutrition Facts : Calories 171 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 20mg sodium, CarbohydrateContent 19g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

EASY TURTLE COOKIES RECIPE - PILLSBURY.COM



Easy Turtle Cookies Recipe - Pillsbury.com image

Make the easiest turtle cookies with only 3 ingredients!

Provided by PILLSBURY.COM

Total Time 30 minutes

Prep Time 5 minutes

Yield 24

Number Of Ingredients 3

1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
24 turtle candies
Coarse sea salt

Steps:

  • Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper.
  • Place cookie dough rounds 2 inches apart on cookie sheets.
  • Bake 12 to 16 minutes or until edges are light golden brown.
  • Gently push 1 turtle candy on top of each warm cookie; sprinkle with a little salt. Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.

Nutrition Facts : Calories 170 , CarbohydrateContent 22 g, CholesterolContent 0 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 110 mg, SugarContent 14 g, TransFatContent 0 g

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