GRILLED PORK CHOP SEASONING RECIPES
BEST GRILLED PORK CHOPS RECIPE | ALLRECIPES
This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.
Provided by goodeats
Categories Main Dishes Pork Pork Chop Recipes Boneless
Total Time 2 hours 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 chops
Number Of Ingredients 6
Steps:
- Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
- Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 379.6 calories, CarbohydrateContent 2.1 g, CholesterolContent 124 mg, FatContent 22 g, FiberContent 0.3 g, ProteinContent 40.7 g, SaturatedFatContent 6 g, SodiumContent 1254.4 mg, SugarContent 0.5 g
SEASONED GRILLED OR BROILED PORK CHOPS RECIPE - FOOD.COM
Indoor or outdoor cooking and no marinating! Quick and easy and my whole family likes it! This was in an older cookbook of mine and it seems perfect for busy times. I served this with grilled cabbage, potato pancakes and applesauce.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients, except the chops, and mix well with small whisk.
- Brush mixture on chops and either grill by searing on both sides and then cooking more slowly for 30 minutes or until done, brushing chops occasionally with the sauce.
- Or to broil the chops; place chops on a broiler rack 5" from heat and broil about 12 minutes per side or until done.
Nutrition Facts : Calories 239.7, FatContent 15.7, SaturatedFatContent 5.1, CholesterolContent 75, SodiumContent 234.9, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0.1, ProteinContent 22.9
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