CHICKEN BREAST WITH CHEESE INSIDE RECIPES

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CRUNCHY CHEESE-STUFFED CHICKEN RECIPE - LAND O'LAKES



Crunchy Cheese-Stuffed Chicken Recipe - Land O'Lakes image

Chicken breasts with a surprise of cheese sealed inside will impress your guests.

Provided by Land O'Lakes

Categories     Cheese    Chicken    Main Course    Savory    Baking    Meat, poultry, and seafood    Dairy

Total Time 0 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

4 (4-ounce) boneless skinless chicken breasts
2 ounces Cheddar cheese, cut into 4 (2x1/2x1/2-inch) strips
1/2 cup cornflake crumbs
1/4 cup shredded Cheddar cheese
1 teaspoon seasoning salt *
1 large Land O Lakes® Egg beaten

Steps:

  • Heat oven to 400°F. Cut a 3-inch slit in each chicken breast half to form pocket. Insert 1 strip cheese into each pocket. Secure each pocket with several toothpicks.
  • Combine crumbs, shredded cheese and seasoning salt in pie pan or shallow bowl. Place beaten egg in another pie pan or shallow bowl; dip chicken in egg. Lightly press both sides of chicken in crumb mixture to coat.
  • Place chicken onto greased baking sheet. Bake 20-25 minutes or until chicken is no longer pink.

Nutrition Facts : Calories 260 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 140 milligrams, SodiumContent 670 milligrams, CarbohydrateContent 10 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 31 grams

CHEESE-STUFFED CHICKEN BREASTS RECIPE - FOOD.COM



Cheese-Stuffed Chicken Breasts Recipe - Food.com image

This one is just great. I found it looking for differnt stuff to make. Add some ham and you've got Cordon Blue. Recipe Source: Crisco http://crisco.com/scripts/display_recipe.asp?recipe_nbr=29610

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 13

1 teaspoon dried parsley flakes
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
4 boneless chicken breasts, pounded to 1/4-inch thickness and frozen for 15-20 minutes for ease in handling
4 slices swiss cheese
1/4 cup all-purpose flour
1/2 cup seasoned dry bread crumb
2 tablespoons grated parmesan cheese
1/8 teaspoon salt
1/8 teaspoon pepper
2 eggs, slightly beaten
crisco nonstick cooking spray

Steps:

  • Preheat oven to 375ºF.
  • In small mixing bowl combine green onion, parsley flakes, salt, pepper and garlic powder.
  • Set aside.
  • Place one piece of cheese in center of each chicken breast.
  • Top with one-fourth of onion mixture. Starting at narrow edge, roll each breast tightly, tucking in sides to enclose cheese and onion mixture.
  • Dredge with flour.
  • In small bowl combine breadcrumbs, Parmesan cheese, salt and pepper.
  • Dip each rolled breast in beaten egg, then in crumb mixture to coat.
  • Spray a 9 x 9 x 2-inch pan with Crisco No Stick Cooking Spray.
  • Generously spray each of coated breasts with Crisco No Stick Cooking Spray and arrange in pan.
  • Bake for 30 to 35 minutes, or until golden brown.

Nutrition Facts : Calories 490, FatContent 25.3, SaturatedFatContent 10.3, CholesterolContent 226.7, SodiumContent 628.1, CarbohydrateContent 18.2, FiberContent 1, SugarContent 1.5, ProteinContent 44.9

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