EASY S'MORE CAKE RECIPE RECIPES
S'MORES CAKE RECIPE - BETTYCROCKER.COM
You'll find all your favorite s'mores ingredients--graham crackers, chocolate and marshmallow creme--swirled into this delicious cake.
Provided by Betty Crocker Kitchens
Total Time 2 hours 10 minutes
Prep Time 20 minutes
Yield 15
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, beat cake mix, cracker crumbs, water, sour cream, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Reserve 1/4 cup hot fudge topping. Drop remaining hot fudge topping by generous tablespoonfuls randomly in 12 to 14 mounds onto batter in pan.
- Bake 40 to 46 minutes or until toothpick inserted in center comes out clean. Run knife around side of pan to loosen cake. Cool completely, about 1 hour.
- In medium bowl, stir together marshmallow creme and frosting. Frost cake with marshmallow frosting. Drop small dollops of reserved hot fudge topping randomly over frosting. Swirl topping through frosting with knife for marbled design. Store loosely covered.
Nutrition Facts : Calories 410 , CarbohydrateContent 66 g, CholesterolContent 45 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 390 mg, SugarContent 46 g, TransFatContent 1 g
BEST S'MORES POKE CAKE RECIPE - HOW TO MAKE S ... - DELISH
Steps:
- Preheat oven to 350º and spray a 9"-x-13” pan with cooking spray. Prepare cake batter according to package instructions. Fold in crushed graham crackers. Bake until a toothpick inserted in center of cake comes out clean, about 30 minutes.
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There are a lot of recipes out there that claim to taste just like the real thing—whether it be cookies made to taste like a cherry pie, a pie made to taste like peanut butter cookies, or a cake that's supposed to taste like s'mores—and most aren't up to snuff. This isn't one of those recipes. Each bite you take from this chocolatey meringue-topped layer cake tastes like you're biting into a melty s'mores hot off the campfire. Yes, really.In each round cake pan, batter is poured over a layer of graham cracker crumbs and filled with all the devil's food cake flavor you could dream of. From there, a fudgy chocolate ganache gives that signature melty texture in between cake layers, while torched meringue rounds everything out with a fluffy marshmallow twist. Test Kitchen Professionals loved that this cake looks super impressive while being actually super easy to make—it even starts with boxed mix! Perfect for a camping-themed birthday party or cookout, this S'mores Cake recipe turns a childhood treat into an indulgent dessert.
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- Spread meringue frosting evenly over tops and sides of cake. Using the back of a spoon or an offset spatula, create peaks in frosting. Brown the frosting using a kitchen torch, creating a toasted marshmallow effect. Slice and serve.
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