GROUND TURKEY PASTA SAUCE RECIPES

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GROUND TURKEY SPAGHETTI SAUCE RECIPE - FOOD.COM



Ground Turkey Spaghetti Sauce Recipe - Food.com image

Make and share this Ground Turkey Spaghetti Sauce recipe from Food.com.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 12

1 1/4 lbs ground turkey
1 yellow onion, chopped
3 garlic cloves, minced
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
1 cup chicken broth
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon dried thyme
1 teaspoon sea salt
1/2 teaspoon cracked black pepper
1 tablespoon butter

Steps:

  • In a 4 1/2 quart pot/pan brown the ground turkey over medium heat.
  • Add the onion and garlic and cook until softened.
  • Add tomato paste and crushed tomatoes, stirring until all is combined.
  • Add chicken broth to thin it down a little bit.
  • Add spices, butter, and salt and pepper and allow to simmer over low heat for about 15 minutes (just long enough to boil the water and cook the pasta!).
  • Taste and adjust seasonings to preference.

Nutrition Facts : Calories 363.1, FatContent 15, SaturatedFatContent 5, CholesterolContent 105.5, SodiumContent 1478.5, CarbohydrateContent 27.3, FiberContent 6.8, SugarContent 6.6, ProteinContent 35

TURKEY PASTA SAUCE RECIPE | ALLRECIPES



Turkey Pasta Sauce Recipe | Allrecipes image

A tangy, deep tomato meat sauce for pasta, made with ground turkey.

Provided by David Pham

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces    Tomato

Total Time 1 hours 22 minutes

Prep Time 10 minutes

Cook Time 1 hours 12 minutes

Yield 7 cups

Number Of Ingredients 12

2 tablespoons extra-virgin olive oil
1 large onion, diced
salt and ground black pepper to taste
1?¼ pounds ground turkey
1 tablespoon chopped garlic
1?½ teaspoons red pepper flakes
2 (28 ounce) cans crushed tomatoes
1 cup dry white wine
1 (6 ounce) can tomato paste
1 tablespoon dried oregano
1 tablespoon dried basil
2 tablespoons white sugar, or more to taste

Steps:

  • Heat olive oil in a large pot over medium heat. Add onion and a pinch of salt; cook and stir until softened, about 5 minutes. Add turkey; cook and stir until browned, about 5 minutes. Stir in garlic; cook for 2 minutes. Add red pepper flakes.
  • Stir tomatoes, white wine, tomato paste, oregano, and basil into the pot. Simmer, stirring occasionally, until the raw wine flavor cooks off, about 1 hour. Stir in sugar to reduce acidity. Season with salt and pepper. Puree sauce with an immersion blender for a less chunky sauce.

Nutrition Facts : Calories 152.3 calories, CarbohydrateContent 14.5 g, CholesterolContent 29.9 mg, FatContent 5.5 g, FiberContent 3.2 g, ProteinContent 10.7 g, SaturatedFatContent 1.1 g, SodiumContent 279.4 mg, SugarContent 3.9 g

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